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Restaurant Supervisor
Summary
Restaurant Supervisor
| Salary | Up to £25000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 49 Frith St, Soho, London W1D 4SG, UK |
| Category | Casual Dining |
| Cuisine | Asian Fusion |
Restaurant Supervisor
Description
Are you a charismatic and energetic foodie, with previous waiting experience in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!
Hoppers, the much-talked-about restaurant in the heart of Soho, is seeking an enthusiastic Restaurant Supervisor for its bustling, casual dining concept. With a menu inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join.
As part of the JKS Restaurants family, we will offer you:
• Up to £25,000 per annum, dependent on experience;
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties.
As Restaurant Supervisor, you will be responsible for:
• Welcoming and attending to customers with an exceptional level of care and service, ensuring that they leave having had a positive and memorable experience;
• Overseeing the waiting staff to ensure the smooth running of all sections and the delivery a successful service;
• Carrying out all opening and closing procedures.
• Welcoming guests, managing the queue system via Qudini, and ensuring table turnaround times are adhered to
The successful Restaurant Supervisor will have:
• Previous experience as a Restaurant Supervisor, or Head Waiter ready to take on more responsibility;
• Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
• Proven ability to lead, train and inspire a team;
• Passion for delivering an exceptional guest experience;
• Eagerness to learn and develop your career within an award-winning restaurant group.
A snapshot of what you could be part of:
• Awarded a Michelin Bib Gourmand 2016
• Tatler - Restaurant of the Year 2016
• 13th in the National Restaurant Awards 2017
• “This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine
Hoppers, the much-talked-about restaurant in the heart of Soho, is seeking an enthusiastic Restaurant Supervisor for its bustling, casual dining concept. With a menu inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join.
As part of the JKS Restaurants family, we will offer you:
• Up to £25,000 per annum, dependent on experience;
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties.
As Restaurant Supervisor, you will be responsible for:
• Welcoming and attending to customers with an exceptional level of care and service, ensuring that they leave having had a positive and memorable experience;
• Overseeing the waiting staff to ensure the smooth running of all sections and the delivery a successful service;
• Carrying out all opening and closing procedures.
• Welcoming guests, managing the queue system via Qudini, and ensuring table turnaround times are adhered to
The successful Restaurant Supervisor will have:
• Previous experience as a Restaurant Supervisor, or Head Waiter ready to take on more responsibility;
• Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
• Proven ability to lead, train and inspire a team;
• Passion for delivering an exceptional guest experience;
• Eagerness to learn and develop your career within an award-winning restaurant group.
A snapshot of what you could be part of:
• Awarded a Michelin Bib Gourmand 2016
• Tatler - Restaurant of the Year 2016
• 13th in the National Restaurant Awards 2017
• “This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine
Are you a charismatic and energetic foodie, with previous waiting experience in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!
Hoppers, the much-talked-about restaurant in the heart of Soho, is seeking an enthusiastic Restaurant Supervisor for its bustling, casual dining concept. With a menu inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join.
As part of the JKS Restaurants family, we will offer you:
• Up to £25,000 per annum, dependent on experience;
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties.
As Restaurant Supervisor, you will be responsible for:
• Welcoming and attending to customers with an exceptional level of care and service, ensuring that they leave having had a positive and memorable experience;
• Overseeing the waiting staff to ensure the smooth running of all sections and the delivery a successful service;
• Carrying out all opening and closing procedures.
• Welcoming guests, managing the queue system via Qudini, and ensuring table turnaround times are adhered to
The successful Restaurant Supervisor will have:
• Previous experience as a Restaurant Supervisor, or Head Waiter ready to take on more responsibility;
• Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
• Proven ability to lead, train and inspire a team;
• Passion for delivering an exceptional guest experience;
• Eagerness to learn and develop your career within an award-winning restaurant group.
A snapshot of what you could be part of:
• Awarded a Michelin Bib Gourmand 2016
• Tatler - Restaurant of the Year 2016
• 13th in the National Restaurant Awards 2017
• “This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine
Hoppers, the much-talked-about restaurant in the heart of Soho, is seeking an enthusiastic Restaurant Supervisor for its bustling, casual dining concept. With a menu inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join.
As part of the JKS Restaurants family, we will offer you:
• Up to £25,000 per annum, dependent on experience;
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties.
As Restaurant Supervisor, you will be responsible for:
• Welcoming and attending to customers with an exceptional level of care and service, ensuring that they leave having had a positive and memorable experience;
• Overseeing the waiting staff to ensure the smooth running of all sections and the delivery a successful service;
• Carrying out all opening and closing procedures.
• Welcoming guests, managing the queue system via Qudini, and ensuring table turnaround times are adhered to
The successful Restaurant Supervisor will have:
• Previous experience as a Restaurant Supervisor, or Head Waiter ready to take on more responsibility;
• Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
• Proven ability to lead, train and inspire a team;
• Passion for delivering an exceptional guest experience;
• Eagerness to learn and develop your career within an award-winning restaurant group.
A snapshot of what you could be part of:
• Awarded a Michelin Bib Gourmand 2016
• Tatler - Restaurant of the Year 2016
• 13th in the National Restaurant Awards 2017
• “This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine
Details
| Salary | Up to £25000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 49 Frith St, Soho, London W1D 4SG, UK |
| Category | Casual Dining |
| Cuisine | Asian Fusion |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Hoppers Soho
Asian Fusion
| Salary | Up to £25000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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49 Frith St, Soho, London W1D 4SG, UK