Summary
Executive Sous Chef - Antico Posto
Salary |
$65000 - $80000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 4
years
of experience
|
Location |
Oak Brook, IL 60523, USA
|
Executive Sous Chef - Antico Posto
Description
Hiring
Now: EXECUTIVE SOUS CHEF!
Lettuce Entertain You
is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous
chef experience in a high-volume environment for the Antico Posto team.
Antico Posto is an Italian café and wine bar located inside Oakbrook Center.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Executive
Sous Chef Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical
Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
The Executive Sous Chef’s Primary Focus:
- Oversee
all mid- and closing kitchen duties and contribute to inventory, ordering and
controlling food and labor costs
- Run BOH shifts and ensure
effective and efficient BOH shifts and operations including food prep and
cooking, ensure adequate inventory levels of food and supplies, and supervise
the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings
and participating in line, temp and cooler checks and food tastings for the
shift
- Partner with GM and/or
designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks
throughout the day to ensure quality of all menu items
- Purchase and order food
product and supplies for the restaurant including daily product order
- Ensure effective communication
of food production and timing issues, needs, and special requests between front
of house (FOH) and BOH
- Partner with GM and management
team to interview, hire, onboard, train, supervise and develop all BOH
employees and teams as needed
- Model and promote teamwork
across all teams
- Use tact and good judgment
when dealing with challenges pertaining to guests, vendors and employees, and
respond with patience and courtesy
- Work a variety of days and
shifts (including early mornings, late nights and weekends) at multiple sites
with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move
and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Requirements / Skills
- 4+ years of Executive Sous Chef
experience in a full-service restaurant
- Ability to lead and manage the
kitchen staff
#CAPOST
#BRANDID-4489399
Hiring
Now: EXECUTIVE SOUS CHEF!
Lettuce Entertain You
is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous
chef experience in a high-volume environment for the Antico Posto team.
Antico Posto is an Italian café and wine bar located inside Oakbrook Center.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Executive
Sous Chef Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical
Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
The Executive Sous Chef’s Primary Focus:
- Oversee
all mid- and closing kitchen duties and contribute to inventory, ordering and
controlling food and labor costs
- Run BOH shifts and ensure
effective and efficient BOH shifts and operations including food prep and
cooking, ensure adequate inventory levels of food and supplies, and supervise
the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings
and participating in line, temp and cooler checks and food tastings for the
shift
- Partner with GM and/or
designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks
throughout the day to ensure quality of all menu items
- Purchase and order food
product and supplies for the restaurant including daily product order
- Ensure effective communication
of food production and timing issues, needs, and special requests between front
of house (FOH) and BOH
- Partner with GM and management
team to interview, hire, onboard, train, supervise and develop all BOH
employees and teams as needed
- Model and promote teamwork
across all teams
- Use tact and good judgment
when dealing with challenges pertaining to guests, vendors and employees, and
respond with patience and courtesy
- Work a variety of days and
shifts (including early mornings, late nights and weekends) at multiple sites
with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move
and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Requirements / Skills
- 4+ years of Executive Sous Chef
experience in a full-service restaurant
- Ability to lead and manage the
kitchen staff
#CAPOST
#BRANDID-4489399
Translate
Details
Salary |
$65000 - $80000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 4
years
of experience
|
Location |
Oak Brook, IL 60523, USA
|
Skills
By applying you confirm you have these skills.
Lettuce Entertain You Restaurants (Chicago Suburbs)
Salary |
$65000 - $80000 / Year
|
Schedule |
Full Time
|
Experience |
Minimum 4
years
of experience
|
We run background checks on all new hires in this position.