Summary
Restaurant Manager - L. Woods
Salary |
$60000 - $80000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
Location |
Lincolnwood, IL, USA
|
Restaurant Manager - L. Woods
Description
Hiring Now: RESTAURANT MANAGER!
We're hiring a Restaurant Manager to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team and 2-3 years of experience in a high volume full-service restaurant. L. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Restaurant Manager Benefits:
- Quarterly
Bonus
- Blue
Cross Blue Shield Medical Insurance
- Dental
& Vision Insurance
- Domestic
Partner Benefits
- Paid
Time Off
- 401(k)
The Restaurant Manager’s
Primary Focus:
- Run shifts and lead and direct the daily
operations of a restaurant
- Lead pre-shift meetings and participate
in line, temperature and cooler checks; oversee all closing manager duties
including counting down the safe, reviewing labor sheets and preparing nightly
numbers email
- Organize,
run and supervise smooth and efficient daily opening and closing shifts,
ensuring an exceptional guest and employee experience
- Provide guidance and leadership to
hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to
guest and employee needs and feedback
- Assist GM in managing costs, driving
sales and growing the business in support of financial goals
- Partner with GM and management team to
interview, hire, onboard, train, supervise and develop all FOH and BOH employees and
teams as needed
- Perform
regular and ad hoc inventories of food, beverage and restaurant supplies and
track high cost items; place food, beverage and restaurant supply orders; and
accept and inspect deliveries
- Model and promote teamwork across all
teams
- Use tact and good judgment when dealing
with challenges pertaining to guests, vendors and employees, and respond with
patience and courtesy
- Work a variety of days and shifts
(including early mornings, late nights and weekends) at multiple sites with or
without overnight travel, as needed
- Move
and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,
occasionally move and/or lift up to 50 pounds
Requirements & Skills
- 2-3 years of
restaurant management experience
- Skilled in developing
guest rapport
- Skilled in leading
teams
#CAPOST
#BRANDID-4489398
Hiring Now: RESTAURANT MANAGER!
We're hiring a Restaurant Manager to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team and 2-3 years of experience in a high volume full-service restaurant. L. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Restaurant Manager Benefits:
- Quarterly
Bonus
- Blue
Cross Blue Shield Medical Insurance
- Dental
& Vision Insurance
- Domestic
Partner Benefits
- Paid
Time Off
- 401(k)
The Restaurant Manager’s
Primary Focus:
- Run shifts and lead and direct the daily
operations of a restaurant
- Lead pre-shift meetings and participate
in line, temperature and cooler checks; oversee all closing manager duties
including counting down the safe, reviewing labor sheets and preparing nightly
numbers email
- Organize,
run and supervise smooth and efficient daily opening and closing shifts,
ensuring an exceptional guest and employee experience
- Provide guidance and leadership to
hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to
guest and employee needs and feedback
- Assist GM in managing costs, driving
sales and growing the business in support of financial goals
- Partner with GM and management team to
interview, hire, onboard, train, supervise and develop all FOH and BOH employees and
teams as needed
- Perform
regular and ad hoc inventories of food, beverage and restaurant supplies and
track high cost items; place food, beverage and restaurant supply orders; and
accept and inspect deliveries
- Model and promote teamwork across all
teams
- Use tact and good judgment when dealing
with challenges pertaining to guests, vendors and employees, and respond with
patience and courtesy
- Work a variety of days and shifts
(including early mornings, late nights and weekends) at multiple sites with or
without overnight travel, as needed
- Move
and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,
occasionally move and/or lift up to 50 pounds
Requirements & Skills
- 2-3 years of
restaurant management experience
- Skilled in developing
guest rapport
- Skilled in leading
teams
#CAPOST
#BRANDID-4489398
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Details
Salary |
$60000 - $80000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
Location |
Lincolnwood, IL, USA
|
Skills
By applying you confirm you have these skills.
Lettuce Entertain You Restaurants (Chicago Suburbs)
Salary |
$60000 - $80000 / Year
|
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
We run background checks on all new hires in this position.