Sous Chef

Sous Chef

A Sous Chef for us needs to be a wizard with food and relentless in ensuring the whole team is delivering consistently high standards. We are looking for a Sous Chef that wants to make every one of our guests leave with a smile.

NICE, SO WHAT DO WE ASK FOR?

• Sous Chefs that understand consistency is key.
• People who CARE – about each other, the guests and the kitchen
• Somebody who is BRAVE enough to think on their own feet and challenge mediocrity.
• A true LEADER of people, who will develop, coach and INSPIRE their team and us.

SO WHAT ARE THE BENEFITS FOR OUR SOUS CHEFS BESIDES WORKING FOR THIS AWESOME RESTAURANT?

• A competitive salary & even an extra shift allowance (paid overtime)
• Performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!

SO, WHAT IS JACKSON + RYE?

What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like Buttermilk fried chicken, fluffy buttermilk pancakes with blueberries, awesome steaks, corn dogs & hush puppies. We smoke all our own meats as well!

And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?

Sous Chef

A Sous Chef for us needs to be a wizard with food and relentless in ensuring the whole team is delivering consistently high standards. We are looking for a Sous Chef that wants to make every one of our guests leave with a smile.

NICE, SO WHAT DO WE ASK FOR?

• Sous Chefs that understand consistency is key.
• People who CARE – about each other, the guests and the kitchen
• Somebody who is BRAVE enough to think on their own feet and challenge mediocrity.
• A true LEADER of people, who will develop, coach and INSPIRE their team and us.

SO WHAT ARE THE BENEFITS FOR OUR SOUS CHEFS BESIDES WORKING FOR THIS AWESOME RESTAURANT?

• A competitive salary & even an extra shift allowance (paid overtime)
• Performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!

SO, WHAT IS JACKSON + RYE?

What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like Buttermilk fried chicken, fluffy buttermilk pancakes with blueberries, awesome steaks, corn dogs & hush puppies. We smoke all our own meats as well!

And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?