Lago Wine Bar

Contemporary Italian restaurant with traditional Italian food and tapas is looking for Prep/Line Cooks and Dishwasher to be an integral part of the opening team. ideal candidates will be responsible for following the culinary standards and recipes.<br><br>Prep Cooks: minimum 1 year experience in a casual environment<br>~be able to lift 50 lbs <br>~be able to follow recipe book and directions from the chefs<br>~be capable to maintain a clean/organize prep areas and tools<br><br>Line Cooks: minimum 2 years in casual environment <br>~be reliable, and willing to learn <br>~be able to multi-task and maintain a clean stations at all the times<br>~be able to work weekends and holidays<br><br>Dishwashers: minimum 1 year experience <br>~have availability to work lunch and dinner shifts <br>~have the self-station and kitchen surroundings clean at all times and be willing to keep themselves helping the rest of the team. <br><br>Dishwashers: $10 per/hour<br>Prep Cooks: $12 per/hour<br>Line Cooks: $13-15 per/hour<br><br>We hope to hear from you.<br><br><br><br>