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Summary
Pastry Cook
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 111 N 12th St, Brooklyn, NY 11249, USA

Pastry Cook


Description
Chef ANDREW CARMELLINI and Chef Jason Casey's team is looking for hard-working, passionate PASTRY COOKS to join their team at LEUCA!

LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.

Ideal Candidates:
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Are well versed in restaurant operations, food handling and safety.
*Support their fellow cooks and contribute to leading a team in a busy atmosphere.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
Chef ANDREW CARMELLINI and Chef Jason Casey's team is looking for hard-working, passionate PASTRY COOKS to join their team at LEUCA!

LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.

Ideal Candidates:
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Are well versed in restaurant operations, food handling and safety.
*Support their fellow cooks and contribute to leading a team in a busy atmosphere.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 111 N 12th St, Brooklyn, NY 11249, USA

Skills
Pastry Education
By applying you confirm you have these skills.


111 N 12th St, Brooklyn, NY 11249, USA