Lola's Pizza Palace

Inspired by his family’s recipes, Bruce Barton opened Lola’s Pizza Palace in 2014 with a desire to serve fresh, homemade pizza, sandwiches, salads, and desserts like the ones he grew up with. He wanted every customer to leave with a happy experience.<br><br>After studying hospitality management at the University of Nevada, Las Vegas, Bruce worked at hotels and pizzerias around the Chicago area before starting his family-owned business. He developed his own recipes over time and is proud to serve them in his classic menu at Lola’s.<br><br>You’ll find family members helping out in the restaurant, delivering pizza and making the famous desserts in the kitchen. The centerpiece of the kitchen is a vintage Middleby Marshall pizza oven- originally a bread oven – from the 1940s. It generates the warm aromas that greet customers as they enter the restaurant.<br><br>Lola’s family is committed to serving you delicious, high quality food in a friendly environment at a good value.