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Kitchen Manager
Summary
Kitchen Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Wed, 01 Mar 2017 20:00:00 GMT |
| Experience | Minimum 2 years of experience |
| Location | 2029 Sawtelle Blvd, Los Angeles, CA 90025, USA |
| Category | Quick Casual |
| Cuisine | Japanese |
Kitchen Manager
Description
-Teaching cooking techniques and guidelines
-Teaching proper food handling & safety (Food Handlers Card is mandatory)
-Troubleshooting issues with product or equipment
-Reporting of daily activities with detailed and accurate records and outcomes
-A valid and up to date Food handler’s manager card.
-Must have energetic and upbeat attitude
-Must have 2-4 years of experience managing a kitchen
-Must be detail oriented and possess a strong work ethic
-Must be able to attend 3 weeks training at our Hawaii locations
-Strong, collaborative, relationship-building, and proactive problem-solving skills
-Computer Savvy, Proficient in Excel and Word
-Bi-Lingual (Spanish or Japanese) preferred
-Teaching proper food handling & safety (Food Handlers Card is mandatory)
-Troubleshooting issues with product or equipment
-Reporting of daily activities with detailed and accurate records and outcomes
-A valid and up to date Food handler’s manager card.
-Must have energetic and upbeat attitude
-Must have 2-4 years of experience managing a kitchen
-Must be detail oriented and possess a strong work ethic
-Must be able to attend 3 weeks training at our Hawaii locations
-Strong, collaborative, relationship-building, and proactive problem-solving skills
-Computer Savvy, Proficient in Excel and Word
-Bi-Lingual (Spanish or Japanese) preferred
-Teaching cooking techniques and guidelines
-Teaching proper food handling & safety (Food Handlers Card is mandatory)
-Troubleshooting issues with product or equipment
-Reporting of daily activities with detailed and accurate records and outcomes
-A valid and up to date Food handler’s manager card.
-Must have energetic and upbeat attitude
-Must have 2-4 years of experience managing a kitchen
-Must be detail oriented and possess a strong work ethic
-Must be able to attend 3 weeks training at our Hawaii locations
-Strong, collaborative, relationship-building, and proactive problem-solving skills
-Computer Savvy, Proficient in Excel and Word
-Bi-Lingual (Spanish or Japanese) preferred
-Teaching proper food handling & safety (Food Handlers Card is mandatory)
-Troubleshooting issues with product or equipment
-Reporting of daily activities with detailed and accurate records and outcomes
-A valid and up to date Food handler’s manager card.
-Must have energetic and upbeat attitude
-Must have 2-4 years of experience managing a kitchen
-Must be detail oriented and possess a strong work ethic
-Must be able to attend 3 weeks training at our Hawaii locations
-Strong, collaborative, relationship-building, and proactive problem-solving skills
-Computer Savvy, Proficient in Excel and Word
-Bi-Lingual (Spanish or Japanese) preferred
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Wed, 01 Mar 2017 20:00:00 GMT |
| Experience | Minimum 2 years of experience |
| Location | 2029 Sawtelle Blvd, Los Angeles, CA 90025, USA |
| Category | Quick Casual |
| Cuisine | Japanese |
Skills
Inventory Management
Staff Scheduling
By applying you confirm you have these skills.
MARUGAME UDON USA
Japanese
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Wed, 01 Mar 2017 20:00:00 GMT |
| Experience | Minimum 2 years of experience |
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2029 Sawtelle Blvd, Los Angeles, CA 90025, USA