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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 855 E St NW, Washington, DC 20004, USA |
Sous Chef
Description
Sous Chef for minibar by Jose Andres
We are seeking a detail oriented sous chef to help us execute one of the most well-regarded dining
experiences in the country. The successful candidate will take ownership for the daily preparation and execution of the minibar experience, use superior leadership skills to coach and mentor a highly skilled staff, and be prepared to work enthusiastically in a demanding but creative work environment. This is an exempt management position that reports to the head chef.
Personality Traits
• Gracious hospitality and sincerity in all interactions with guests and coworkers
• Infectious curiosity to explore innovative techniques and culinary debates
• Articulate and effective ambassador of avant-garde cuisine and experiences
Professional Abilities
• Understands and leads consistent menu execution by using a variety of management tools, including line checks, mentorship, and predictable discipline
• Inspires others to improve their work by drawing on high-level of culinary techniques, product
knowledge, and understanding of the history of food
Basic Qualifications
• Culinary Arts or Bachelor’s Degree
• 3 to 5 years experience at a comparable level restaurant
• Demonstrated ability to work long hours in high pressure situations with consistent results
• Basic computer and culinary management skills (inventory, costing, HR, sanitation)
• Ability to train, coach, and evaluate multiple levels of employees
• Ability to work beyond the regular schedule to support special events, emergency staffing needs,
unexpected service situations, etc.
• Fluent in English; Spanish language skills a plus
Compensation and Benefits
• Competitive pay with industry leading benefits
• Paid individual Medical, Dental, Vision and 401k
• Performance based bonuses
• Education Assistance/Tuition Reimbursement
Direct any questions to jobs@thinkfoodgroup.com
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program
We are seeking a detail oriented sous chef to help us execute one of the most well-regarded dining
experiences in the country. The successful candidate will take ownership for the daily preparation and execution of the minibar experience, use superior leadership skills to coach and mentor a highly skilled staff, and be prepared to work enthusiastically in a demanding but creative work environment. This is an exempt management position that reports to the head chef.
Personality Traits
• Gracious hospitality and sincerity in all interactions with guests and coworkers
• Infectious curiosity to explore innovative techniques and culinary debates
• Articulate and effective ambassador of avant-garde cuisine and experiences
Professional Abilities
• Understands and leads consistent menu execution by using a variety of management tools, including line checks, mentorship, and predictable discipline
• Inspires others to improve their work by drawing on high-level of culinary techniques, product
knowledge, and understanding of the history of food
Basic Qualifications
• Culinary Arts or Bachelor’s Degree
• 3 to 5 years experience at a comparable level restaurant
• Demonstrated ability to work long hours in high pressure situations with consistent results
• Basic computer and culinary management skills (inventory, costing, HR, sanitation)
• Ability to train, coach, and evaluate multiple levels of employees
• Ability to work beyond the regular schedule to support special events, emergency staffing needs,
unexpected service situations, etc.
• Fluent in English; Spanish language skills a plus
Compensation and Benefits
• Competitive pay with industry leading benefits
• Paid individual Medical, Dental, Vision and 401k
• Performance based bonuses
• Education Assistance/Tuition Reimbursement
Direct any questions to jobs@thinkfoodgroup.com
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program
Sous Chef for minibar by Jose Andres
We are seeking a detail oriented sous chef to help us execute one of the most well-regarded dining
experiences in the country. The successful candidate will take ownership for the daily preparation and execution of the minibar experience, use superior leadership skills to coach and mentor a highly skilled staff, and be prepared to work enthusiastically in a demanding but creative work environment. This is an exempt management position that reports to the head chef.
Personality Traits
• Gracious hospitality and sincerity in all interactions with guests and coworkers
• Infectious curiosity to explore innovative techniques and culinary debates
• Articulate and effective ambassador of avant-garde cuisine and experiences
Professional Abilities
• Understands and leads consistent menu execution by using a variety of management tools, including line checks, mentorship, and predictable discipline
• Inspires others to improve their work by drawing on high-level of culinary techniques, product
knowledge, and understanding of the history of food
Basic Qualifications
• Culinary Arts or Bachelor’s Degree
• 3 to 5 years experience at a comparable level restaurant
• Demonstrated ability to work long hours in high pressure situations with consistent results
• Basic computer and culinary management skills (inventory, costing, HR, sanitation)
• Ability to train, coach, and evaluate multiple levels of employees
• Ability to work beyond the regular schedule to support special events, emergency staffing needs,
unexpected service situations, etc.
• Fluent in English; Spanish language skills a plus
Compensation and Benefits
• Competitive pay with industry leading benefits
• Paid individual Medical, Dental, Vision and 401k
• Performance based bonuses
• Education Assistance/Tuition Reimbursement
Direct any questions to jobs@thinkfoodgroup.com
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program
We are seeking a detail oriented sous chef to help us execute one of the most well-regarded dining
experiences in the country. The successful candidate will take ownership for the daily preparation and execution of the minibar experience, use superior leadership skills to coach and mentor a highly skilled staff, and be prepared to work enthusiastically in a demanding but creative work environment. This is an exempt management position that reports to the head chef.
Personality Traits
• Gracious hospitality and sincerity in all interactions with guests and coworkers
• Infectious curiosity to explore innovative techniques and culinary debates
• Articulate and effective ambassador of avant-garde cuisine and experiences
Professional Abilities
• Understands and leads consistent menu execution by using a variety of management tools, including line checks, mentorship, and predictable discipline
• Inspires others to improve their work by drawing on high-level of culinary techniques, product
knowledge, and understanding of the history of food
Basic Qualifications
• Culinary Arts or Bachelor’s Degree
• 3 to 5 years experience at a comparable level restaurant
• Demonstrated ability to work long hours in high pressure situations with consistent results
• Basic computer and culinary management skills (inventory, costing, HR, sanitation)
• Ability to train, coach, and evaluate multiple levels of employees
• Ability to work beyond the regular schedule to support special events, emergency staffing needs,
unexpected service situations, etc.
• Fluent in English; Spanish language skills a plus
Compensation and Benefits
• Competitive pay with industry leading benefits
• Paid individual Medical, Dental, Vision and 401k
• Performance based bonuses
• Education Assistance/Tuition Reimbursement
Direct any questions to jobs@thinkfoodgroup.com
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 855 E St NW, Washington, DC 20004, USA |
Skills
Menu Development
Culinary Degree/Training
By applying you confirm you have these skills.
José Andrés Group
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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855 E St NW, Washington, DC 20004, USA