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  • Description
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Summary
Sous Chef
Salary £13.67 - £15.35 / Hour
Plus Tips
Schedule Full Time
Experience Minimum 1 year of experience
Location Bovey Tracey, Newton Abbot TQ13, UK

Sous Chef


Description


Why work for the Moorlands Hotel - Haytor, as part of the Coaching Inn Group ?

  • Wonderful Transformation Refurb: We have had a fantastic refurbishment in not just one but 2 of our restaurants, one gazes out onto the stunning moorlands in our conservatory and in the cosy Tin Pickle and Rum.  
  • Mission to Gain a Rosette: Join us on our quest for culinary excellence and gain recognition with coveted Rosette awards for exceptional dining experiences.
  • Work/Balance: Embrace our genuine belief in work/life balance, fostering a culture of collaboration and flexibility.
  • Tips: Enjoy the benefits of our Tronc scheme, with 100% of gratuities distributed to our teams every pay period.
  • Your Health: Prioritize your well-being with Private Healthcare, Life Insurance, and an Annual Health and Wellbeing grant.
  • Holidays: Recharge with 6 weeks of holidays to explore and unwind.
  • Chef Whites: Your chef whites provided for you, so you can focus on creating culinary masterpieces.
  • Discounts: Indulge with up to 50% off food across all our hotels and accommodations
  • Something Different: Experience our annual stay for £1 offer, creating memories in our remarkable venues.
  • Development: Access award-winning career development programs to nurture your skills and advance your career.
  • Personal Support: Benefit from our Employee Assistance Program and wellbeing support, ensuring you thrive both personally and professionally.

At the Coaching Inn Group, we are on a mission to deliver Hospitality from the Heart. Join our team of fun, passionate individuals who delight in creating memorable moments for our guests. As the premier operator of historic Coaching Inns and premium destination hotels in picturesque market towns across the UK, we've been recognized as one of the Top 25 Companies to Work For.

We are currently seeking a talented Sous Chef to join our team. Are you:

  • Fun and passionate?
  • Able to work well within a team while also taking initiative?
  • Capable of inspiring and developing a team?
  • Dedicated to culinary excellence and staying abreast of the latest food trends?

Our hotels offer bustling food and beverage offerings in addition to a busy bedroom trade, making each one a marquee venue in its town. If you're ready to bring exceptional service, superior knowledge, and a drive to delight every guest, we invite you to join us.

Unlock your potential and reach new heights in your career with our award-winning training and development opportunities. Bring your 'can-do' attitude, your desire to exceed expectations, and your bubbly personality, and let us help you shine.


Why work for the Moorlands Hotel - Haytor, as part of the Coaching Inn Group ?

  • Wonderful Transformation Refurb: We have had a fantastic refurbishment in not just one but 2 of our restaurants, one gazes out onto the stunning moorlands in our conservatory and in the cosy Tin Pickle and Rum.  
  • Mission to Gain a Rosette: Join us on our quest for culinary excellence and gain recognition with coveted Rosette awards for exceptional dining experiences.
  • Work/Balance: Embrace our genuine belief in work/life balance, fostering a culture of collaboration and flexibility.
  • Tips: Enjoy the benefits of our Tronc scheme, with 100% of gratuities distributed to our teams every pay period.
  • Your Health: Prioritize your well-being with Private Healthcare, Life Insurance, and an Annual Health and Wellbeing grant.
  • Holidays: Recharge with 6 weeks of holidays to explore and unwind.
  • Chef Whites: Your chef whites provided for you, so you can focus on creating culinary masterpieces.
  • Discounts: Indulge with up to 50% off food across all our hotels and accommodations
  • Something Different: Experience our annual stay for £1 offer, creating memories in our remarkable venues.
  • Development: Access award-winning career development programs to nurture your skills and advance your career.
  • Personal Support: Benefit from our Employee Assistance Program and wellbeing support, ensuring you thrive both personally and professionally.

At the Coaching Inn Group, we are on a mission to deliver Hospitality from the Heart. Join our team of fun, passionate individuals who delight in creating memorable moments for our guests. As the premier operator of historic Coaching Inns and premium destination hotels in picturesque market towns across the UK, we've been recognized as one of the Top 25 Companies to Work For.

We are currently seeking a talented Sous Chef to join our team. Are you:

  • Fun and passionate?
  • Able to work well within a team while also taking initiative?
  • Capable of inspiring and developing a team?
  • Dedicated to culinary excellence and staying abreast of the latest food trends?

Our hotels offer bustling food and beverage offerings in addition to a busy bedroom trade, making each one a marquee venue in its town. If you're ready to bring exceptional service, superior knowledge, and a drive to delight every guest, we invite you to join us.

Unlock your potential and reach new heights in your career with our award-winning training and development opportunities. Bring your 'can-do' attitude, your desire to exceed expectations, and your bubbly personality, and let us help you shine.


Details
Salary £13.67 - £15.35 / Hour
Plus Tips
Schedule Full Time
Experience Minimum 1 year of experience
Location Bovey Tracey, Newton Abbot TQ13, UK

Skills
Fine Dining Experience
Menu Development
Fast-Paced Experience
Food Safety
Online Ordering
Classical Cooking Techniques
By applying you confirm you have these skills.


Bovey Tracey, Newton Abbot TQ13, UK