Ousia
Premium Casual
•
Mediterranean
Located in the new "Great Pyramid of the West Side," Ousia will be a pioneer in re-shaping the area while becoming the go-to neighborhood spot. Ousia’s menu, engineered by talented Molyvos' Executive Chef Carlos Carreto, is reflective of the rich cultures of both Greece and the Mediterranean. Johnny and Enrico Livanos are two rising stars in the industry that will bring excitement and innovation to the restaurant. Ousia will feature a beautiful 37 seat bar staged in the center of the dining room with innovative cocktails and appetizers to share.