Line Cook

Come Join The Panorama Team !
Located at 820 Broadway Avenue, Paramount Fine Foods is a mediterranean fast-casual brand whose purpose is to bring accessible, memorable, authentic dishes from the middle East to your table.
Our mission is to become one of the leading levantine fast casual brand within the next couple of years.
Therefore, Panorama is looking for line cooks for the first NYC location.

Responsibilities:
- Follow health and safety procedures laid out by management, city, state and federal requirements.
- Ensure that the food quality is high at all times according to Panorama.
-Be a clean worker, sweep the floor, wash cutting boards and knives when needed.
- Maintain cleanliness of the station/kitchen at all times and be mindful of the equipment.
-Project professionalism and enthusiasm while on shift with both customers and coworkers
- Check the daily prep production sheet and start preparing the food following the Paramount recipes.
- Set up the station for opening and back up for busy hours.
- Refill and restock low boys following the FIFO concept.
-Be mindful of line waste.

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by manager on duty based on business needs.

Come Join The Panorama Team !
Located at 820 Broadway Avenue, Paramount Fine Foods is a mediterranean fast-casual brand whose purpose is to bring accessible, memorable, authentic dishes from the middle East to your table.
Our mission is to become one of the leading levantine fast casual brand within the next couple of years.
Therefore, Panorama is looking for line cooks for the first NYC location.

Responsibilities:
- Follow health and safety procedures laid out by management, city, state and federal requirements.
- Ensure that the food quality is high at all times according to Panorama.
-Be a clean worker, sweep the floor, wash cutting boards and knives when needed.
- Maintain cleanliness of the station/kitchen at all times and be mindful of the equipment.
-Project professionalism and enthusiasm while on shift with both customers and coworkers
- Check the daily prep production sheet and start preparing the food following the Paramount recipes.
- Set up the station for opening and back up for busy hours.
- Refill and restock low boys following the FIFO concept.
-Be mindful of line waste.

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by manager on duty based on business needs.