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Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 8822 Cynthia St, West Hollywood, CA 90069, USA

Sous Chef


Description
Bohemian Boutique Hotel in West Hollywood seeks a polished, well groomed, polite and generally interesting individuals to fill the position of Sous Chef.

An 80 all-suite hotel, featuring a Private Rooftop, with a Garden, indoor/ outdoor lounge spaces, a saltwater pool and 360 degree views of the Hollywood hills – our hotel and Club attracts an eclectic, elegant and largely European clientele. We operate on the premise that excellent customer service can be delivered to our guests while our staff maintains a familial, respectful, positive and fun working environment.
Our ideal candidates possess a distinct and pleasant personality, excellent work ethic, a unique sense of style, a positive attitude.

The Sous Chef coordinates/supervises/assists the activities of all food production employees in the preparation of menu items, and ensures that all food products are of the highest quality and are ready to serve in a timely manner. The position will be responsible for food ordering, production, holding and storage for the culinary departments. Additional responsibilities include selection, training, scheduling of kitchen employees.

Duties include but are not limited to:

• Administers and ensures adherence to departmental guidelines, policies and procedures
• Responsible for smooth, efficient, cost effective operation of food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
• Supervises/performs kitchen opening and closing operations
• Supervises/assists food handlers in the preparation and production of all hot and cold food items
• Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility
• Ensures that all raw food ingredients are received and stored in the proper manner
• Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
• Organizes/assists food handlers in the performance of their duties as needed to ensure standards for timely preparation/service of food cooked to order are met
• Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards
• Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order
• Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees according to Loews Hotels standards
• Follows New Hire Training and ongoing Star Service Competency program in accordance with hotel policy
• Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel
• Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
• Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
• Other duties as assigned
Bohemian Boutique Hotel in West Hollywood seeks a polished, well groomed, polite and generally interesting individuals to fill the position of Sous Chef.

An 80 all-suite hotel, featuring a Private Rooftop, with a Garden, indoor/ outdoor lounge spaces, a saltwater pool and 360 degree views of the Hollywood hills – our hotel and Club attracts an eclectic, elegant and largely European clientele. We operate on the premise that excellent customer service can be delivered to our guests while our staff maintains a familial, respectful, positive and fun working environment.
Our ideal candidates possess a distinct and pleasant personality, excellent work ethic, a unique sense of style, a positive attitude.

The Sous Chef coordinates/supervises/assists the activities of all food production employees in the preparation of menu items, and ensures that all food products are of the highest quality and are ready to serve in a timely manner. The position will be responsible for food ordering, production, holding and storage for the culinary departments. Additional responsibilities include selection, training, scheduling of kitchen employees.

Duties include but are not limited to:

• Administers and ensures adherence to departmental guidelines, policies and procedures
• Responsible for smooth, efficient, cost effective operation of food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
• Supervises/performs kitchen opening and closing operations
• Supervises/assists food handlers in the preparation and production of all hot and cold food items
• Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility
• Ensures that all raw food ingredients are received and stored in the proper manner
• Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
• Organizes/assists food handlers in the performance of their duties as needed to ensure standards for timely preparation/service of food cooked to order are met
• Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards
• Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order
• Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees according to Loews Hotels standards
• Follows New Hire Training and ongoing Star Service Competency program in accordance with hotel policy
• Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel
• Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
• Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
• Other duties as assigned

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 8822 Cynthia St, West Hollywood, CA 90069, USA

Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Microsoft Office
Spanish
Fast-Paced Experience
Culinary Degree/Training
Pastry Education
By applying you confirm you have these skills.

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8822 Cynthia St, West Hollywood, CA 90069, USA