Pastry Chef

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About you:

• An ambitious Pastry Chef with at least 3 years of experience cooking to a 2-Rosette/Michelin standard
• Take a pro-active and proud approach to running a section. 
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard
• Hungry to learn new techniques and develop your career – you should be ready for a new challenge.

What’s in it for you:

• Christmas Eve to New Years  day off
• Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running her kitchen!
• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.
• Autonomy in creating your own dishes

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.

________________________________________________________________________________

About you:

• An ambitious Pastry Chef with at least 3 years of experience cooking to a 2-Rosette/Michelin standard
• Take a pro-active and proud approach to running a section. 
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard
• Hungry to learn new techniques and develop your career – you should be ready for a new challenge.

What’s in it for you:

• Christmas Eve to New Years  day off
• Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running her kitchen!
• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.
• Autonomy in creating your own dishes

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.