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Category
Hotel
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Barista - Jean-Georges Restaurant, PUBLIC an Ian Schrager Hotel
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 215 Chrystie St, New York, NY 10002, USA
Category Hotel
Cuisine American

Barista - Jean-Georges Restaurant, PUBLIC an Ian Schrager Hotel


Description

Position: Barista

Department/Outlet: Food and Beverage

Leader: Restaurant/Bar Manager

Overview:
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.


Responsibilities:

− To be an ambassador for PUBLIC by meeting and exceeding the company core objectives and values.
− To be fully accountable for the people, product and profit within the hotel.
− To deliver excellence in customer service, remember that service matters most.
− To ensure the company culture is visible in all aspects of the business.
− Ensure that company reporting systems are adhered to.
− Ensure all hotel and restaurant policies, standards and local laws are followed.
− Perform accurate cash/credit handling and POS procedures in accordance with PUBLIC policies.
− Ensure sanitation fundamentals that are set forth by PUBLIC, local, state and federal regulations are in compliance.
− Maintain a spotless, pristine work environment.
− Ensure that all guests using the hotel facilities are completely satisfied and believe that they have received a tremendous value.
− Ensure the correct preparation and presentation of a consistent level for all coffee bar items prepared through production and demonstration.
− Develop relationships with guests in order to provide personalized service.
− Resolve guest complaints, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible. Responds to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
− Maintain complete knowledge of all food and beverage menu items.
− Develop relationships with potential guests in an effort to increase sales
− Maintain or exceed sales goals.
− Undertake regular internal inspections to ensure company’s assets are well maintained and protected.
− Provide quality beverages consistently for all customers.
− Protect the name of the hotel and PUBLIC and ensure that no actions are taken within, or in the name of, the hotel that could bring the PUBLIC into disrepute.
− Take action in all matters related to the safety, security, satisfaction and wellbeing of employees, hotel guests and property. Respond swiftly and effectively in any hotel emergency of safety situations.
− Assure the proper handling of VIPs. Protect their privacy and confidentiality.
− Ensure compliance to all hotel policies and procedures at all levels.
− Maintain an innovative technical expertise through attendance of professional meetings and review of current literature and trends.
− All other responsibilities assigned by Management.

Behavior/Skills:

Personality:

− Passionate
− Curious
− Sincere
− Empathetic
− Social

Skills:

− Maintain a high level of personal appearance and hygiene at all times.
− Can actively use up selling techniques to exceed guest expectations and increase revenue.  
− Must have the ability to work a flexible schedule and late hours when necessary.
− Must have the ability to report to work on time and on a regular basis.
− Must have the ability to stand and walk for extended periods of time
− Ability to behave at all times based on a customer responsive culture where exceptional customer service prevails.
− Be attentive, accountable and highly organized and has the ability to plan multiple activities and meet deadlines.
− Possess excellent interpersonal and communication skills. Excellent phone skills, customer service oriented and proactive. Ability to maintain a positive and professional demeanor at all times.
− Ability to be friendly, engaging, gracious, focus and connect with all guests at all levels and employees and exceed their expectations.
− Has an upbeat, energetic, authentic and professional attitude at all times.
− Knows how to participate in a team environment and assist other departments when needed.


Qualifications:

− Computer literacy to include: Micros.
− Ability to read, write and speak English fluently.


Position: Barista

Department/Outlet: Food and Beverage

Leader: Restaurant/Bar Manager

Overview:
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.


Responsibilities:

− To be an ambassador for PUBLIC by meeting and exceeding the company core objectives and values.
− To be fully accountable for the people, product and profit within the hotel.
− To deliver excellence in customer service, remember that service matters most.
− To ensure the company culture is visible in all aspects of the business.
− Ensure that company reporting systems are adhered to.
− Ensure all hotel and restaurant policies, standards and local laws are followed.
− Perform accurate cash/credit handling and POS procedures in accordance with PUBLIC policies.
− Ensure sanitation fundamentals that are set forth by PUBLIC, local, state and federal regulations are in compliance.
− Maintain a spotless, pristine work environment.
− Ensure that all guests using the hotel facilities are completely satisfied and believe that they have received a tremendous value.
− Ensure the correct preparation and presentation of a consistent level for all coffee bar items prepared through production and demonstration.
− Develop relationships with guests in order to provide personalized service.
− Resolve guest complaints, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible. Responds to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
− Maintain complete knowledge of all food and beverage menu items.
− Develop relationships with potential guests in an effort to increase sales
− Maintain or exceed sales goals.
− Undertake regular internal inspections to ensure company’s assets are well maintained and protected.
− Provide quality beverages consistently for all customers.
− Protect the name of the hotel and PUBLIC and ensure that no actions are taken within, or in the name of, the hotel that could bring the PUBLIC into disrepute.
− Take action in all matters related to the safety, security, satisfaction and wellbeing of employees, hotel guests and property. Respond swiftly and effectively in any hotel emergency of safety situations.
− Assure the proper handling of VIPs. Protect their privacy and confidentiality.
− Ensure compliance to all hotel policies and procedures at all levels.
− Maintain an innovative technical expertise through attendance of professional meetings and review of current literature and trends.
− All other responsibilities assigned by Management.

Behavior/Skills:

Personality:

− Passionate
− Curious
− Sincere
− Empathetic
− Social

Skills:

− Maintain a high level of personal appearance and hygiene at all times.
− Can actively use up selling techniques to exceed guest expectations and increase revenue.  
− Must have the ability to work a flexible schedule and late hours when necessary.
− Must have the ability to report to work on time and on a regular basis.
− Must have the ability to stand and walk for extended periods of time
− Ability to behave at all times based on a customer responsive culture where exceptional customer service prevails.
− Be attentive, accountable and highly organized and has the ability to plan multiple activities and meet deadlines.
− Possess excellent interpersonal and communication skills. Excellent phone skills, customer service oriented and proactive. Ability to maintain a positive and professional demeanor at all times.
− Ability to be friendly, engaging, gracious, focus and connect with all guests at all levels and employees and exceed their expectations.
− Has an upbeat, energetic, authentic and professional attitude at all times.
− Knows how to participate in a team environment and assist other departments when needed.


Qualifications:

− Computer literacy to include: Micros.
− Ability to read, write and speak English fluently.


Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 215 Chrystie St, New York, NY 10002, USA
Category Hotel
Cuisine American

Skills
TIPS Awareness
Inventory Management
Microsoft Office
Point of Sale
Catering Service
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
OpenTable Experience
Able to lift 30+ pounds
Money Handling
Fast-Paced Experience
Fluent in English
TIPS Certification
Knowledge of Coffees
Knowledge of Teas
Advanced Knowledge of Cash Registers/ Money Handling
MICROS
By applying you confirm you have these skills.

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215 Chrystie St, New York, NY 10002, USA