Description
Currently seeking full-time and part-time FOH team members.
high energy Italian restaurant in the Upper West Side serving Salumi, Formaggi and an authentically made Italian menu, served european style;
There is also a full bar and Italian Wine List.
We have been ranked among the top Italian Restaurants by Food Network, Zagat, Time Out Magazine, Anthony Bourdain, Opentable, Trip Advisor and many more.
We are looking for high energy, proactive servers who know how to work in a team. It is a lean, highly trained confident team and we're looking for individuals to join the fun.
Servers must have at least 2 years NYC restaurant experience. Knowledge of Italian Wine and Cuisine is a plus; speaking Italian is also helpful. Familiarity with Opentable and Aloha software is a plus. Our staff blends friendliness and professionalism into an authentic enjoyable experience for peers and guests alike.
Additional:
- Flexible schedule (auditions, travel) we try to accomodate
- Full training on serving and Italian food + salumi and cheese expertise
- VERY competition compensation vs other NY restaurants
Currently seeking full-time and part-time FOH team members.
high energy Italian restaurant in the Upper West Side serving Salumi, Formaggi and an authentically made Italian menu, served european style;
There is also a full bar and Italian Wine List.
We have been ranked among the top Italian Restaurants by Food Network, Zagat, Time Out Magazine, Anthony Bourdain, Opentable, Trip Advisor and many more.
We are looking for high energy, proactive servers who know how to work in a team. It is a lean, highly trained confident team and we're looking for individuals to join the fun.
Servers must have at least 2 years NYC restaurant experience. Knowledge of Italian Wine and Cuisine is a plus; speaking Italian is also helpful. Familiarity with Opentable and Aloha software is a plus. Our staff blends friendliness and professionalism into an authentic enjoyable experience for peers and guests alike.
Additional:
- Flexible schedule (auditions, travel) we try to accomodate
- Full training on serving and Italian food + salumi and cheese expertise
- VERY competition compensation vs other NY restaurants
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