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Executive Sous Chef
Summary
Executive Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 815 S Hill St, Los Angeles, CA 90014, USA |
| Category | Premium Casual |
| Cuisine | Japanese |
Executive Sous Chef
Description
This is a position for one who is interested in Japanese cuisine. We will prepare classic recipes and techniques from Japan mainly popularized in the Edo period 1600-1900 with influence of surroundings of Southern California. Knife skills and understanding of fermentation and umami will be mastered here.
Prior experience in a Japanese kitchen required.
Prior experience in a Japanese kitchen required.
This is a position for one who is interested in Japanese cuisine. We will prepare classic recipes and techniques from Japan mainly popularized in the Edo period 1600-1900 with influence of surroundings of Southern California. Knife skills and understanding of fermentation and umami will be mastered here.
Prior experience in a Japanese kitchen required.
Prior experience in a Japanese kitchen required.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 815 S Hill St, Los Angeles, CA 90014, USA |
| Category | Premium Casual |
| Cuisine | Japanese |
Skills
Fine Dining Experience
By applying you confirm you have these skills.
Shibumi
Japanese
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
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815 S Hill St, Los Angeles, CA 90014, USA