Catering General Manager

We are looking for exceptional full-time Catering General Manager to join our team!

The role will be to manage, plan, and deliver catering operations across our three catering kitchens. Maximising our B2B, B2C and event caterings (live sport, pop-ups, all third party collaborations).   

About the role

From our Copenhagen beginnings, our intention was always to be one of a kind. Striving to be the greatest hosts, we look after our guests with a genuine passion for serving. They ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.

The ideal candidate will have experience managing catering kitchens, have strong knowledge of health and safety and/or interest in event planning and relationship management.   

It is a hands on and fast paced role, that requires a mix of administrative skills and operational delivery. 

You must have a minimum of 2 year’s experience in a same or similar role. Excellent commercial awareness, management of P&L, a passion for hospitality, organizational skills, and the ability to deliver exceptional service in a fast-paced environment, we would love to hear from you. 

Responsibilities 

·        Plan, organise, and coordinate all B2B, B2C delivery as well as catering & events, including, corporate functions, pop-ups, white label, and third party collaborative concessions

·        Manage and supervise catering staff, including hiring, training, and scheduling

·        Collaborate with clients and events team to create customised menus and ensure their specific needs and preferences are met

·        Oversee food production and ensure high-quality standards are maintained

·        Coordinate with vendors and suppliers to ensure timely delivery of food

·        Monitor inventory levels and place orders as needed

·        Ensure compliance with food safety regulations and maintain a clean and sanitary work environment

·        Provide exceptional customer service and address any client concerns or issues promptly

·        Manage budgets and financial aspects of catering operations, including cost control and pricing strategies

·        Work closely with Sales & Events department

Skills 

·        Strong leadership skills with the ability to motivate and inspire a team

·        Excellent organisational and multitasking abilities to handle multiple events simultaneously

·        Knowledge of food preparation, storage and delivery

·        Experience in supervising teams in a fast-paced hospitality environment

·        Desired set of skills in bartending for events that require beverage service

·        Familiarity with kitchen and equipment operations

·        Strong understanding of food safety and health safety regulations and best practices

·        Exceptional interpersonal skills to build relationships with clients, vendors, and team members

Benefits of working at Sticks'n'Sushi

We are looking for exceptional full-time Catering General Manager to join our team!

The role will be to manage, plan, and deliver catering operations across our three catering kitchens. Maximising our B2B, B2C and event caterings (live sport, pop-ups, all third party collaborations).   

About the role

From our Copenhagen beginnings, our intention was always to be one of a kind. Striving to be the greatest hosts, we look after our guests with a genuine passion for serving. They ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.

The ideal candidate will have experience managing catering kitchens, have strong knowledge of health and safety and/or interest in event planning and relationship management.   

It is a hands on and fast paced role, that requires a mix of administrative skills and operational delivery. 

You must have a minimum of 2 year’s experience in a same or similar role. Excellent commercial awareness, management of P&L, a passion for hospitality, organizational skills, and the ability to deliver exceptional service in a fast-paced environment, we would love to hear from you. 

Responsibilities 

·        Plan, organise, and coordinate all B2B, B2C delivery as well as catering & events, including, corporate functions, pop-ups, white label, and third party collaborative concessions

·        Manage and supervise catering staff, including hiring, training, and scheduling

·        Collaborate with clients and events team to create customised menus and ensure their specific needs and preferences are met

·        Oversee food production and ensure high-quality standards are maintained

·        Coordinate with vendors and suppliers to ensure timely delivery of food

·        Monitor inventory levels and place orders as needed

·        Ensure compliance with food safety regulations and maintain a clean and sanitary work environment

·        Provide exceptional customer service and address any client concerns or issues promptly

·        Manage budgets and financial aspects of catering operations, including cost control and pricing strategies

·        Work closely with Sales & Events department

Skills 

·        Strong leadership skills with the ability to motivate and inspire a team

·        Excellent organisational and multitasking abilities to handle multiple events simultaneously

·        Knowledge of food preparation, storage and delivery

·        Experience in supervising teams in a fast-paced hospitality environment

·        Desired set of skills in bartending for events that require beverage service

·        Familiarity with kitchen and equipment operations

·        Strong understanding of food safety and health safety regulations and best practices

·        Exceptional interpersonal skills to build relationships with clients, vendors, and team members

Benefits of working at Sticks'n'Sushi