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Summary
Assistant Server
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 78 Leonard St, New York, NY 10013, USA

Assistant Server


Description
Chef Masa’s newest NYC restaurant, Tetsu, seeks a few talented Server Assistants to join our team.

Tetsu, located in Tribeca, is the latest addition to Chef Masa’s group of restaurants. Tetsu is a casual urban grill showcasing Japanese cooking techniques, locally grown ingredients, locally distilled liquors and inventive cocktails.

We seek Server Assistants who are hospitality-driven, who thrive in a quick-service sharing style concept, and who can advance food service via communal/bar/lounge seating. Cleanliness, opening experience, high end/elevated cuisines are all +s! The ability to multi-task, drive sales, and a friendly upbeat personality are all important.

We are always happy to meet candidates with fine dining experience and excellent interpersonal skills as well as a genuine interest in the art and business of hospitality. If you are looking for a place to learn and grow, please let us know.

We prefer candidates with NYC experience but we appreciate candidates who express intellectual curiosity and a passion for the industry.

A little about Tetsu:

Tetsu is the 4th of Chef Masa’s restaurants in Manhattan, joining the acclaimed Masa, the casual Bar Masa, and the Upper East Side gem Kappo Masa.

On the ground floor, a casual dining space with open kitchens and long counters, guests will select from an inventive a la carte menu that reflects the comfort food of Chef Masa’s Japanese and NYC homes. Downstairs, the Basement will serve an omakase menu that changes daily.
Chef Masa’s newest NYC restaurant, Tetsu, seeks a few talented Server Assistants to join our team.

Tetsu, located in Tribeca, is the latest addition to Chef Masa’s group of restaurants. Tetsu is a casual urban grill showcasing Japanese cooking techniques, locally grown ingredients, locally distilled liquors and inventive cocktails.

We seek Server Assistants who are hospitality-driven, who thrive in a quick-service sharing style concept, and who can advance food service via communal/bar/lounge seating. Cleanliness, opening experience, high end/elevated cuisines are all +s! The ability to multi-task, drive sales, and a friendly upbeat personality are all important.

We are always happy to meet candidates with fine dining experience and excellent interpersonal skills as well as a genuine interest in the art and business of hospitality. If you are looking for a place to learn and grow, please let us know.

We prefer candidates with NYC experience but we appreciate candidates who express intellectual curiosity and a passion for the industry.

A little about Tetsu:

Tetsu is the 4th of Chef Masa’s restaurants in Manhattan, joining the acclaimed Masa, the casual Bar Masa, and the Upper East Side gem Kappo Masa.

On the ground floor, a casual dining space with open kitchens and long counters, guests will select from an inventive a la carte menu that reflects the comfort food of Chef Masa’s Japanese and NYC homes. Downstairs, the Basement will serve an omakase menu that changes daily.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 78 Leonard St, New York, NY 10013, USA

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
Fast-Paced Experience
By applying you confirm you have these skills.


78 Leonard St, New York, NY 10013, USA