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Restaurant Manager
Summary
Restaurant Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 363 Cocoanut Row, Palm Beach, FL 33480, USA |
| Category | Hotel |
Restaurant Manager
Description
We are currently looking for a Restaurant Manager to join the team at The Chesterfield Palm Beach.
Key responsibilities of the Restaurant Manager will include:
• To manage Food & Beverage Standards within the Restaurant, ensuring that they meet the required Hotel/Leading Hotels of the World/RCH Service Standards
• To monitor daily operations within the Restaurant, liaising closely with the Director of Food & Beverage and the Executive Head Chef to ensure that the Food & Beverage operation is organised effectively to meet daily business needs
• To be fully aware of Hotel Function Sheets and Restaurant Bookings, ensuring the Restaurant has sufficient equipment, resources and staffing levels to meet the business demands
• To work in conjunction with the Director of Food & Beverage Manager in ensuring that effective purchasing and cost controls are in place at The Chesterfield Palm Beach, and that these are reviewed regularly
• To be actively involved in all aspects of daily operations in a ‘hands on’ capacity
The ideal candidate for the Restaurant Manager position should:
• Have successfully graduated with a Hospitality related degree
• Have previous experience in the Management of a similar Food & Beverage function
• Possess a strong knowledge and passion for Food & Beverage
• Have good ability to manage all cost controls e.g. food cost, labour etc.
• Have experience of staff training, rotas, financial reporting, stock control and ordering
• Demonstrate excellent communication and team leadership skills
• Have excellent organisational skills
• Have good ability to handle pressurised situations and busy periods
• Be flexible, innovative and adaptable
• Demonstrate fluent written and spoken English
• Be legally eligible to work in US
Some of the Benefits available to the team:
• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
We are an equal opportunities employer.
Key responsibilities of the Restaurant Manager will include:
• To manage Food & Beverage Standards within the Restaurant, ensuring that they meet the required Hotel/Leading Hotels of the World/RCH Service Standards
• To monitor daily operations within the Restaurant, liaising closely with the Director of Food & Beverage and the Executive Head Chef to ensure that the Food & Beverage operation is organised effectively to meet daily business needs
• To be fully aware of Hotel Function Sheets and Restaurant Bookings, ensuring the Restaurant has sufficient equipment, resources and staffing levels to meet the business demands
• To work in conjunction with the Director of Food & Beverage Manager in ensuring that effective purchasing and cost controls are in place at The Chesterfield Palm Beach, and that these are reviewed regularly
• To be actively involved in all aspects of daily operations in a ‘hands on’ capacity
The ideal candidate for the Restaurant Manager position should:
• Have successfully graduated with a Hospitality related degree
• Have previous experience in the Management of a similar Food & Beverage function
• Possess a strong knowledge and passion for Food & Beverage
• Have good ability to manage all cost controls e.g. food cost, labour etc.
• Have experience of staff training, rotas, financial reporting, stock control and ordering
• Demonstrate excellent communication and team leadership skills
• Have excellent organisational skills
• Have good ability to handle pressurised situations and busy periods
• Be flexible, innovative and adaptable
• Demonstrate fluent written and spoken English
• Be legally eligible to work in US
Some of the Benefits available to the team:
• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
We are an equal opportunities employer.
We are currently looking for a Restaurant Manager to join the team at The Chesterfield Palm Beach.
Key responsibilities of the Restaurant Manager will include:
• To manage Food & Beverage Standards within the Restaurant, ensuring that they meet the required Hotel/Leading Hotels of the World/RCH Service Standards
• To monitor daily operations within the Restaurant, liaising closely with the Director of Food & Beverage and the Executive Head Chef to ensure that the Food & Beverage operation is organised effectively to meet daily business needs
• To be fully aware of Hotel Function Sheets and Restaurant Bookings, ensuring the Restaurant has sufficient equipment, resources and staffing levels to meet the business demands
• To work in conjunction with the Director of Food & Beverage Manager in ensuring that effective purchasing and cost controls are in place at The Chesterfield Palm Beach, and that these are reviewed regularly
• To be actively involved in all aspects of daily operations in a ‘hands on’ capacity
The ideal candidate for the Restaurant Manager position should:
• Have successfully graduated with a Hospitality related degree
• Have previous experience in the Management of a similar Food & Beverage function
• Possess a strong knowledge and passion for Food & Beverage
• Have good ability to manage all cost controls e.g. food cost, labour etc.
• Have experience of staff training, rotas, financial reporting, stock control and ordering
• Demonstrate excellent communication and team leadership skills
• Have excellent organisational skills
• Have good ability to handle pressurised situations and busy periods
• Be flexible, innovative and adaptable
• Demonstrate fluent written and spoken English
• Be legally eligible to work in US
Some of the Benefits available to the team:
• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
We are an equal opportunities employer.
Key responsibilities of the Restaurant Manager will include:
• To manage Food & Beverage Standards within the Restaurant, ensuring that they meet the required Hotel/Leading Hotels of the World/RCH Service Standards
• To monitor daily operations within the Restaurant, liaising closely with the Director of Food & Beverage and the Executive Head Chef to ensure that the Food & Beverage operation is organised effectively to meet daily business needs
• To be fully aware of Hotel Function Sheets and Restaurant Bookings, ensuring the Restaurant has sufficient equipment, resources and staffing levels to meet the business demands
• To work in conjunction with the Director of Food & Beverage Manager in ensuring that effective purchasing and cost controls are in place at The Chesterfield Palm Beach, and that these are reviewed regularly
• To be actively involved in all aspects of daily operations in a ‘hands on’ capacity
The ideal candidate for the Restaurant Manager position should:
• Have successfully graduated with a Hospitality related degree
• Have previous experience in the Management of a similar Food & Beverage function
• Possess a strong knowledge and passion for Food & Beverage
• Have good ability to manage all cost controls e.g. food cost, labour etc.
• Have experience of staff training, rotas, financial reporting, stock control and ordering
• Demonstrate excellent communication and team leadership skills
• Have excellent organisational skills
• Have good ability to handle pressurised situations and busy periods
• Be flexible, innovative and adaptable
• Demonstrate fluent written and spoken English
• Be legally eligible to work in US
Some of the Benefits available to the team:
• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
We are an equal opportunities employer.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 363 Cocoanut Row, Palm Beach, FL 33480, USA |
| Category | Hotel |
Skills
Microsoft Office
Point of Sale
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Able to lift 30+ pounds
TIPS Certification
• Have good ability to manage all cost controls e.g. food cost, labour etc.
By applying you confirm you have these skills.
Food & Beverage - The Chesterfield Palm Beach
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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363 Cocoanut Row, Palm Beach, FL 33480, USA