Sous Chef

Welcome to Granary Bristol!

At Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Located in the heart of Welshback, Bristol, our neighbourhood all-day dining restaurant draws inspiration from the area's diverse cultural history. Our guests will step into our historic space, originally built in 1869 as a grain store in the magnificent Bristol Byzantine style and indulge in a relaxed and honest dining experience.

We believe in treating outstanding produce with the utmost care, using only the very best, fresh ingredients sourced from our handpicked suppliers and artisans. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Whether it's wood-roasted vegetables, charred meats, or hand stretched flatbreads, each dish is crafted to highlight the natural flavours of the ingredients. Our passion for seasonal ingredients shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.

We are looking for a Sous Chef to help run our fully refurbished open plan, theatre style kitchen, with brand new state of the art Clay ovens chargrill and rotating wood-fired oven.

We are on the lookout for enthusiastic, committed, and hard-working individuals with a genuine passion for food, service and the hospitality industry.

As a small, independent, collection of restaurants all based in the South West, we can offer career progression, appropriate training and group wide staff discounts.

We have worked hard to form relationships with local producers and small independent importers to ensure our produce is of top quality. Experience within a fresh food environment is essential.

We look forward to hearing from you. 

Welcome to Granary Bristol!

At Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Located in the heart of Welshback, Bristol, our neighbourhood all-day dining restaurant draws inspiration from the area's diverse cultural history. Our guests will step into our historic space, originally built in 1869 as a grain store in the magnificent Bristol Byzantine style and indulge in a relaxed and honest dining experience.

We believe in treating outstanding produce with the utmost care, using only the very best, fresh ingredients sourced from our handpicked suppliers and artisans. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Whether it's wood-roasted vegetables, charred meats, or hand stretched flatbreads, each dish is crafted to highlight the natural flavours of the ingredients. Our passion for seasonal ingredients shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.

We are looking for a Sous Chef to help run our fully refurbished open plan, theatre style kitchen, with brand new state of the art Clay ovens chargrill and rotating wood-fired oven.

We are on the lookout for enthusiastic, committed, and hard-working individuals with a genuine passion for food, service and the hospitality industry.

As a small, independent, collection of restaurants all based in the South West, we can offer career progression, appropriate training and group wide staff discounts.

We have worked hard to form relationships with local producers and small independent importers to ensure our produce is of top quality. Experience within a fresh food environment is essential.

We look forward to hearing from you.