The Osprey

The Osprey Restaurant located at 60 Furman Street at the 1 Hotel Brooklyn Bridge, boasts market-driven American comfort food, highlighting local seasonal ingredients by Executive Chef Michael Oliver and Chef de Cuisine, Michael Poiarkoff. Guests can enjoy the delicious fare and craft cocktails in a bright and airy atmosphere, incorporating lush greenery and wall to wall glass doors to create an indoor-outdoor garden experience. Floor to ceiling windows, reclaimed wood and living walls wrap the dining room and bar –bringing the outdoors in –creating an elegant space where guests will feel at home.