Busser

 Ensuring the cleanliness of the Restaurant, inside and out.
 Ensuring the cleanliness of the restrooms, on a consistent basis.
 Assisting with the cleanliness of customer service areas: i.e., tables, chairs and booths, and the floor.
 Assisting the host with seating rotations by rapidly cleaning tables, chairs, booths, floors; and, by notifying the host of available seating.
 First customer service point by greeting guests when pouring water.
 Assisting sales staff with specific needs for the table: i.e., clearing plates, bringing fresh silverware, refilling coffee, tea, water, and crumbing table.
 Assisting bartenders with needs for the bar: i.e., glassware, bus tubs, juices, ice, etc.
 Assisting the kitchen by bringing dirty plateware, silverware, and glassware to the kitchen, and restocking the service stations with clean plateware, silverware, and glassware.
 Stocking service stations with food service items: i.e., coffee, cream, cut lemons, soup spoons, iced tea spoons, etc.
 You are a total team player that provides services that link all employee departments together, while having customer contact, ensuring 100% guest satisfaction.

 Ensuring the cleanliness of the Restaurant, inside and out.
 Ensuring the cleanliness of the restrooms, on a consistent basis.
 Assisting with the cleanliness of customer service areas: i.e., tables, chairs and booths, and the floor.
 Assisting the host with seating rotations by rapidly cleaning tables, chairs, booths, floors; and, by notifying the host of available seating.
 First customer service point by greeting guests when pouring water.
 Assisting sales staff with specific needs for the table: i.e., clearing plates, bringing fresh silverware, refilling coffee, tea, water, and crumbing table.
 Assisting bartenders with needs for the bar: i.e., glassware, bus tubs, juices, ice, etc.
 Assisting the kitchen by bringing dirty plateware, silverware, and glassware to the kitchen, and restocking the service stations with clean plateware, silverware, and glassware.
 Stocking service stations with food service items: i.e., coffee, cream, cut lemons, soup spoons, iced tea spoons, etc.
 You are a total team player that provides services that link all employee departments together, while having customer contact, ensuring 100% guest satisfaction.