Sous Chef

Are you a culinary wizard with a passion for creating delightful dishes? 

Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! 

If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.

• Let's break it down - every week, you'll be serving up your culinary masterpieces, and that translates to 
• Monthly = £2400 basic average + approx. £500 in Service Charge (That's on average £2900 every 4-weeks)
• How about a year? You are looking at a total package of £37000!

But wait, there's more

• A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations! 
• Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars! 
• Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour. 
• Potential to earn an additional £3k annually through Tips – your hard work deserves recognition! 
• 24hr access to a dedicated and confidential Employee Assistance Programme – we've got your back. 
• Social Events throughout the year to celebrate our amazing team's achievements, culminating in our thrilling Annual Awards Night – let's toast to success!
  

So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.

Don your aprons, sharpen those knives, and reach out to us today! Let's whip up something extraordinary together at Parogon Group!

At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.

INDR

Are you a culinary wizard with a passion for creating delightful dishes? 

Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! 

If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.

• Let's break it down - every week, you'll be serving up your culinary masterpieces, and that translates to 
• Monthly = £2400 basic average + approx. £500 in Service Charge (That's on average £2900 every 4-weeks)
• How about a year? You are looking at a total package of £37000!

But wait, there's more

• A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations! 
• Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars! 
• Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour. 
• Potential to earn an additional £3k annually through Tips – your hard work deserves recognition! 
• 24hr access to a dedicated and confidential Employee Assistance Programme – we've got your back. 
• Social Events throughout the year to celebrate our amazing team's achievements, culminating in our thrilling Annual Awards Night – let's toast to success!
  

So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.

Don your aprons, sharpen those knives, and reach out to us today! Let's whip up something extraordinary together at Parogon Group!

At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.

INDR