BOH Team Member - Part time |Saturday, Sunday. 

The Salad Project: £12.50 per hour

We are The Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion. We opened the doors to our first store in May 2021. Now, we’re continuing to grow the dream with our second store open and others on the way. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London. 

We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.

Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for Back of House team members hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member 

• 20 - 30 hours per week

• To prepare fresh produce and help make everything we need to build an awesome salad! 

• To follow hygiene regulations and best practices to help maintain our 5* hygiene standards

• To play a key role in ensuring there is sufficient food (hot and cold) for key service periods

• To report to, pass on feedback from, and support a Kitchen Manager

• To assist in prepping and cooking daily deliveries of fresh food

• To assist senior chefs in opening or closing the kitchen

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Positive energy and dedication to the team

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team - we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Experience/readiness to work in a fast-paced environment 

Compensation | £11.55 per hour

30 days holiday package (including bank holidays)

£100 ‘Refer a Friend’ scheme 

Free lunch/dinner from The Salad Project while on shift

Team social events

Opportunities for career progression as the business grows

“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.

BOH Team Member - Part time |Saturday, Sunday. 

The Salad Project: £12.50 per hour

We are The Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion. We opened the doors to our first store in May 2021. Now, we’re continuing to grow the dream with our second store open and others on the way. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London. 

We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.

Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for Back of House team members hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member 

• 20 - 30 hours per week

• To prepare fresh produce and help make everything we need to build an awesome salad! 

• To follow hygiene regulations and best practices to help maintain our 5* hygiene standards

• To play a key role in ensuring there is sufficient food (hot and cold) for key service periods

• To report to, pass on feedback from, and support a Kitchen Manager

• To assist in prepping and cooking daily deliveries of fresh food

• To assist senior chefs in opening or closing the kitchen

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Positive energy and dedication to the team

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team - we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Experience/readiness to work in a fast-paced environment 

Compensation | £11.55 per hour

30 days holiday package (including bank holidays)

£100 ‘Refer a Friend’ scheme 

Free lunch/dinner from The Salad Project while on shift

Team social events

Opportunities for career progression as the business grows

“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.