Accessibility
Category
Fast Casual
Cuisine
Mexican
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary To be discussed
Schedule Part Time, Full Time
Location 1048 S La Brea Ave, Los Angeles, CA 90019, USA
Category Fast Casual
Cuisine Mexican

Line Cook


Description
• Line cooks must accurately and efficiently cook meats, fish, veggies, sauces, and other hot food products as well as prepare and portion food products prior and during cooking.
• Must be able to perform other duties in the area of food and final plating preparation.
• Each line cook is responsible for working quickly and efficiently to support the team and ensure that the Chef’s standards are being maintained.
• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, fryers, and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station are including tables, shelves, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly (FIFO).
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen/ Opens the kitchen properly, following the closing/opening checklist for kitchen stations. Assists others in opening/closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by GM/Lead Line/Chef.
• Make sure all associates are taking breaks according to California Labor Laws (lead).
• Cut necessary associates based on how busy/how much prep the kitchen needs. No wasted labor! (lead)
• Lead is completely responsible for overall cleanliness of kitchen. (lead)
Requirements:
Food Handlers Certif, and 1 year of experience in the line cooking.
"We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance."
• Line cooks must accurately and efficiently cook meats, fish, veggies, sauces, and other hot food products as well as prepare and portion food products prior and during cooking.
• Must be able to perform other duties in the area of food and final plating preparation.
• Each line cook is responsible for working quickly and efficiently to support the team and ensure that the Chef’s standards are being maintained.
• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, fryers, and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station are including tables, shelves, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly (FIFO).
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen/ Opens the kitchen properly, following the closing/opening checklist for kitchen stations. Assists others in opening/closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by GM/Lead Line/Chef.
• Make sure all associates are taking breaks according to California Labor Laws (lead).
• Cut necessary associates based on how busy/how much prep the kitchen needs. No wasted labor! (lead)
• Lead is completely responsible for overall cleanliness of kitchen. (lead)
Requirements:
Food Handlers Certif, and 1 year of experience in the line cooking.
"We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance."

Details
Salary To be discussed
Schedule Part Time, Full Time
Location 1048 S La Brea Ave, Los Angeles, CA 90019, USA
Category Fast Casual
Cuisine Mexican

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

1048 S La Brea Ave, Los Angeles, CA 90019, USA