Accessibility
Category
Premium Casual
Cuisine
Japanese
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 21 E 16th St, New York, NY 10003, USA
Category Premium Casual
Cuisine Japanese

Line Cook


Description
Set up and stock stations with all necessary supplies. Prepare food for service chopping vegetables, cutting meat and fish. Answer, report and follow executive or sous chef’s instructions. Clean up work station. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Set up and stock stations with all necessary supplies. Prepare food for service chopping vegetables, cutting meat and fish. Answer, report and follow executive or sous chef’s instructions. Clean up work station. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 21 E 16th St, New York, NY 10003, USA
Category Premium Casual
Cuisine Japanese

Skills
Spanish
Owns Knives
Fish Cutting Experience
Sushi Rolling Experience
Able to lift 30+ pounds
New York Restaurant experience
Fine Dining Experience
Casual Dining Experience
Fluent in English
By applying you confirm you have these skills.

expired job post

21 E 16th St, New York, NY 10003, USA