Description
Set up and stock stations with all necessary supplies. Prepare food for service chopping vegetables, cutting meat and fish. Answer, report and follow executive or sous chef’s instructions. Clean up work station. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Set up and stock stations with all necessary supplies. Prepare food for service chopping vegetables, cutting meat and fish. Answer, report and follow executive or sous chef’s instructions. Clean up work station. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
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