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Prep Chef
Summary
Prep Chef
| Salary | To be discussed |
| Schedule | Full Time, Part Time |
| Experience | Minimum 2 years of experience |
| Location | 21 E 16th St, New York, NY 10003, USA |
| Category | Premium Casual |
| Cuisine | Japanese |
Prep Chef
Description
Must be able to work efficiently in a fast pace kitchen. Wash and prep vegetables. Cut fish and meats. Work carefully with heavy bowls. Make special sauces and dressings. Prepare simple dishes such as salads and entrees.
Must be able to work efficiently in a fast pace kitchen. Wash and prep vegetables. Cut fish and meats. Work carefully with heavy bowls. Make special sauces and dressings. Prepare simple dishes such as salads and entrees.
Details
| Salary | To be discussed |
| Schedule | Full Time, Part Time |
| Experience | Minimum 2 years of experience |
| Location | 21 E 16th St, New York, NY 10003, USA |
| Category | Premium Casual |
| Cuisine | Japanese |
Skills
Sushi Rolling Experience
Fish Cutting Experience
Fluent in English
Able to lift 30+ pounds
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.
Tsurutontan Udon Noodle Brasserie
Japanese
| Salary | To be discussed |
| Schedule | Full Time, Part Time |
| Experience | Minimum 2 years of experience |
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21 E 16th St, New York, NY 10003, USA