Assistant General Manager at Wayne

Summary

Assistant General Manager

Salary	$17.5 / Hour Plus Tips
Schedule	Part Time, Full Time
Location	1591 Alps Rd, Wayne, New Jersey 07470, United States
Category	Quick Service
Cuisine	Mexican

Assistant General Manager

Description

The Gig:

At District Taco our managers don’t just manage but lead their Teams! You will be responsible for creating and maintaining a great Guest experience by ensuring that our food is prepared and served in a safe manner while maintaining our high-quality standards. You will assist the GM in the day-to-day operations of our restaurants – learning the steps and commitment it takes to run a strong business, hire and train a great team and help grow DT. If this sounds like you and up for the challenge, we’d like to meet you!

Assistant General Manager Core Responsibilities:

Maintaining quality by monitoring staff and sampling products at various stages of production
Enforcing District Taco's safe food handling practices using the HACCP plan
Working to ensure that the restaurant opens and closes according to company standards
Communicating concerns and needs with supervisors and staff
Assessing general enthusiasm and morale to find ways to improve Team Member wellbeing
Working towards healthy communication among team members
Monitoring labor and COGs information, and reviewing budget data for store
Creating weekly schedules for Team Members based on historic and projected sales data
Ensuring that Team Members receive proper training and guidance
Communicating clear expectations to Team Members and guiding staff to ensure prescribed goals are met
Consulting the Regional Manager regarding addition or termination of first-tier management staff
Acknowledging positive and negative behavior through performance reviews and disciplinary action
Reviewing payroll information and monitoring hourly labor percentage
Reconciling invoices and surveilling current inventory
Maintaining organization of storage areas to ensure rotation of goods
Assessing needs and ordering supplies for the restaurant
Controlling alcohol sales to ensure proper handling guidelines are met
Coordinating cash deposits and managing the petty cash account
Examining all equipment and requesting repairs or replacement as needed
Proposing solutions to the Area Manager for complex problems
Resolving customer service issues if they arise

Assistant General Manager Qualifications:

Proficiency in reading, writing, speaking and understanding English
Strong interpersonal/people skills
High level of motivation and sense of self-responsibility
Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene
Ability to demonstrate outstanding customer service skills on an ongoing basis
Be physically active for long periods without getting tired or out of breath
Stand and/or walk for 8 consecutive hours
Use stomach and lower back muscles to support the body
Coordinate movement of several parts of the body, such as arms and legs, while the body is moving
Hold the arm and hand in one position or hold the hand steady while moving the arm
Lift, push, pull, or carry heavy objects for long periods without getting tired
Lift 50lbs or more on a regular basis
Work efficiently in a variety of hot or cold environments (e.g. refrigerated areas, close to cooking equipment, etc.)
Knowledge of Food Safety and health department policies
Basic business knowledge – P&L management, sales-forecasting, staffing, etc.

The Gig:

At District Taco our managers don’t just manage but lead their Teams! You will be responsible for creating and maintaining a great Guest experience by ensuring that our food is prepared and served in a safe manner while maintaining our high-quality standards. You will assist the GM in the day-to-day operations of our restaurants – learning the steps and commitment it takes to run a strong business, hire and train a great team and help grow DT. If this sounds like you and up for the challenge, we’d like to meet you!

Assistant General Manager Core Responsibilities:

Maintaining quality by monitoring staff and sampling products at various stages of production
Enforcing District Taco's safe food handling practices using the HACCP plan
Working to ensure that the restaurant opens and closes according to company standards
Communicating concerns and needs with supervisors and staff
Assessing general enthusiasm and morale to find ways to improve Team Member wellbeing
Working towards healthy communication among team members
Monitoring labor and COGs information, and reviewing budget data for store
Creating weekly schedules for Team Members based on historic and projected sales data
Ensuring that Team Members receive proper training and guidance
Communicating clear expectations to Team Members and guiding staff to ensure prescribed goals are met
Consulting the Regional Manager regarding addition or termination of first-tier management staff
Acknowledging positive and negative behavior through performance reviews and disciplinary action
Reviewing payroll information and monitoring hourly labor percentage
Reconciling invoices and surveilling current inventory
Maintaining organization of storage areas to ensure rotation of goods
Assessing needs and ordering supplies for the restaurant
Controlling alcohol sales to ensure proper handling guidelines are met
Coordinating cash deposits and managing the petty cash account
Examining all equipment and requesting repairs or replacement as needed
Proposing solutions to the Area Manager for complex problems
Resolving customer service issues if they arise

Assistant General Manager Qualifications:

Proficiency in reading, writing, speaking and understanding English
Strong interpersonal/people skills
High level of motivation and sense of self-responsibility
Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene
Ability to demonstrate outstanding customer service skills on an ongoing basis
Be physically active for long periods without getting tired or out of breath
Stand and/or walk for 8 consecutive hours
Use stomach and lower back muscles to support the body
Coordinate movement of several parts of the body, such as arms and legs, while the body is moving
Hold the arm and hand in one position or hold the hand steady while moving the arm
Lift, push, pull, or carry heavy objects for long periods without getting tired
Lift 50lbs or more on a regular basis
Work efficiently in a variety of hot or cold environments (e.g. refrigerated areas, close to cooking equipment, etc.)
Knowledge of Food Safety and health department policies
Basic business knowledge – P&L management, sales-forecasting, staffing, etc.

Details

Salary	$17.5 / Hour Plus Tips
Schedule	Part Time, Full Time
Location	1591 Alps Rd, Wayne, New Jersey 07470, United States
Category	Quick Service
Cuisine	Mexican

Skills

Cleanliness

Safe Food Handling

Money Handling

Fast-Paced Experience

Fluent in English

Food Safety

Lift 50 lbs

Leading teams

Catering Service

communication

Food Preparation

By applying you confirm you have these skills.