Shift Supervisor

SpireWorks® is a build your own fast casual restaurant concept centered around vertically spit roasted meats (known around the world as Döner), fresh baked bread and fun / foodie toppings.

We are on a mission to elevate the culinary experience for the everyday person, and to be the haven for the traveling foodie.




Having fun and a culture of trust and dignity is essential to a great working environment. DIGNITY FOR ALL is the core principle that we all live by, and this extends to everyone that we interact with: our guests, our vendors, our community and one another.

As a member of our Crew, you are an integral part of that experience and you will be cross-trained in many different roles from the back of house, to our open kitchen, to our front line.

To be a Shift Supervisor, we’d like to see a minimum of one year’s experience as a supervisor in a quick casual, quality restaurant or retail environment. This opportunity requires natural leadership skills, an upbeat, outgoing and enthusiastic personality that others respond to positively; someone with honesty, integrity and the ability to learn and progress to positions of greater responsibility.

Hopefully you have liked what you have seen and read so far about SpireWorks®. A few last questions for you to think about:
• Are you the kind of person who would walk your neighbor’s dog?
• Would you eagerly take a road trip just to try a new restaurant?
• In the Zombie Apocalypse, would you fly solo or join a pack?
Are you ready to join our Crew?

SpireWorks® is a build your own fast casual restaurant concept centered around vertically spit roasted meats (known around the world as Döner), fresh baked bread and fun / foodie toppings.

We are on a mission to elevate the culinary experience for the everyday person, and to be the haven for the traveling foodie.




Having fun and a culture of trust and dignity is essential to a great working environment. DIGNITY FOR ALL is the core principle that we all live by, and this extends to everyone that we interact with: our guests, our vendors, our community and one another.

As a member of our Crew, you are an integral part of that experience and you will be cross-trained in many different roles from the back of house, to our open kitchen, to our front line.

To be a Shift Supervisor, we’d like to see a minimum of one year’s experience as a supervisor in a quick casual, quality restaurant or retail environment. This opportunity requires natural leadership skills, an upbeat, outgoing and enthusiastic personality that others respond to positively; someone with honesty, integrity and the ability to learn and progress to positions of greater responsibility.

Hopefully you have liked what you have seen and read so far about SpireWorks®. A few last questions for you to think about:
• Are you the kind of person who would walk your neighbor’s dog?
• Would you eagerly take a road trip just to try a new restaurant?
• In the Zombie Apocalypse, would you fly solo or join a pack?
Are you ready to join our Crew?