Accessibility
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Receiver
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 111 N 12th St, Brooklyn, NY 11249, USA
Category Premium Casual
Cuisine American

Receiver


Description
Chef Andrew Carmellini and Chef Anthony Ricco's team is seeking a FOOD RECEIVER to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

The William Vale features an all-day restaurant on the ground floor, a rooftop cocktail bar boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.

Ideal candidates possess:
*Strong product knowledge.
*Basic understanding of purchasing.
*Basic understanding of kitchen inventory.
*Must be able to lift up to 50 pounds.
*Ability to receive and organize all of the products that enter the restaurant.
*Positive attitude and strong work ethic.
*Great communication skills with management.
*Food Protection Certificate Holder.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
Chef Andrew Carmellini and Chef Anthony Ricco's team is seeking a FOOD RECEIVER to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

The William Vale features an all-day restaurant on the ground floor, a rooftop cocktail bar boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.

Ideal candidates possess:
*Strong product knowledge.
*Basic understanding of purchasing.
*Basic understanding of kitchen inventory.
*Must be able to lift up to 50 pounds.
*Ability to receive and organize all of the products that enter the restaurant.
*Positive attitude and strong work ethic.
*Great communication skills with management.
*Food Protection Certificate Holder.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 111 N 12th St, Brooklyn, NY 11249, USA
Category Premium Casual
Cuisine American

Skills
Able to lift 30+ pounds
By applying you confirm you have these skills.

expired job post

111 N 12th St, Brooklyn, NY 11249, USA