Accessibility
Category
Fast Casual
Cuisine
Hawaiian
  • Summary
  • Description
  • Skills
Summary
Shift Leader
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 263 W 19th St, New York, NY 10011, USA
Category Fast Casual
Cuisine Hawaiian

Shift Leader


Description
The Shift Leader is a non-exempt management role which oversees the team, the operation of the kitchen, the back of house and the front of house all in an effort to deliver warm, genuine hospitality, run a smooth shift, maintain our high cleanliness and sanitary standards, ensure Wisefish procedures and rules are being implemented, and keep team morale & energy high.

Requirements:
- Open availability is a must
- NY Food Handlers License
- At least 1 (one) year experience in a supervisory or management role

The Shift Leaders assists the GM in the following daily tasks:

Completes All Opening Manager Procedures
- Leads and/or performs the opening procedures and set-up
- Ensures that the team maintains clean and organized storage areas and follows all receiving procedures.
- Manages the cleanliness of the restaurant to exceed Department of Health standards while ensuring that it is aesthetically appealing.
- Takes the necessary steps to ensure that all equipment functions properly in order to provide the team with the tools they need to serve our guests to our high standards.
- Lead informative and inspiring pre-shift meetings when a Manager is not available.

Leads, Trains and Develops the Team
- Trains, coaches and guides team members and trainers during the shift - ensuring that all communication, and procedural tools are being used and followed - in a continuous effort to achieve operational excellence, effective communication and extraordinary hospitality every day on every shift.
- Leads through positive words and actions and embraces the culture and the mission of Wisefish; motivates all levels of employees to achieve extraordinary performance.
- Manages and cultivates relationships with the team, the guests, and the vendors in a continual effort to delivery extraordinary hospitality
- Manages the team's appearance and performance and recommends that corrective action be taken when appropriate.

Manages and Drives the Shift
- Manages the shift to ensure the lowest possible wait times and amazing hospitality while driving sales, reducing waste and upholding quality standards.
- Manages shift labor to ensure proper staff utilization, proper employee breaks and overall labor efficiency during the shift.
- Assists with inventory and ensures it is properly accounted for.
- Addresses all time-clock issues on the shift and recommends corrective action as needed.
- Assists in ensuring compliance with all Wisefish standards as well as all local, state and federal safety, health, and employment laws.

Completes All Closing Manager Procedures
- Leads the team through a smooth and clean closing process.

** A valid NY Food Handlers Certificate is required for this position. If you do not have one, please apply to a Teammate position instead.**
The Shift Leader is a non-exempt management role which oversees the team, the operation of the kitchen, the back of house and the front of house all in an effort to deliver warm, genuine hospitality, run a smooth shift, maintain our high cleanliness and sanitary standards, ensure Wisefish procedures and rules are being implemented, and keep team morale & energy high.

Requirements:
- Open availability is a must
- NY Food Handlers License
- At least 1 (one) year experience in a supervisory or management role

The Shift Leaders assists the GM in the following daily tasks:

Completes All Opening Manager Procedures
- Leads and/or performs the opening procedures and set-up
- Ensures that the team maintains clean and organized storage areas and follows all receiving procedures.
- Manages the cleanliness of the restaurant to exceed Department of Health standards while ensuring that it is aesthetically appealing.
- Takes the necessary steps to ensure that all equipment functions properly in order to provide the team with the tools they need to serve our guests to our high standards.
- Lead informative and inspiring pre-shift meetings when a Manager is not available.

Leads, Trains and Develops the Team
- Trains, coaches and guides team members and trainers during the shift - ensuring that all communication, and procedural tools are being used and followed - in a continuous effort to achieve operational excellence, effective communication and extraordinary hospitality every day on every shift.
- Leads through positive words and actions and embraces the culture and the mission of Wisefish; motivates all levels of employees to achieve extraordinary performance.
- Manages and cultivates relationships with the team, the guests, and the vendors in a continual effort to delivery extraordinary hospitality
- Manages the team's appearance and performance and recommends that corrective action be taken when appropriate.

Manages and Drives the Shift
- Manages the shift to ensure the lowest possible wait times and amazing hospitality while driving sales, reducing waste and upholding quality standards.
- Manages shift labor to ensure proper staff utilization, proper employee breaks and overall labor efficiency during the shift.
- Assists with inventory and ensures it is properly accounted for.
- Addresses all time-clock issues on the shift and recommends corrective action as needed.
- Assists in ensuring compliance with all Wisefish standards as well as all local, state and federal safety, health, and employment laws.

Completes All Closing Manager Procedures
- Leads the team through a smooth and clean closing process.

** A valid NY Food Handlers Certificate is required for this position. If you do not have one, please apply to a Teammate position instead.**

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 263 W 19th St, New York, NY 10011, USA
Category Fast Casual
Cuisine Hawaiian

Skills
Training Experience
POS Systems
Able to lift 30+ pounds
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

263 W 19th St, New York, NY 10011, USA