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Restaurant Manager - TOP LA GROUP!
Summary
Restaurant Manager - TOP LA GROUP!
| Salary | $45000 - $55000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Los Angeles, CA, USA |
| Category | Agency |
| Cuisine | American |
Restaurant Manager - TOP LA GROUP!
Description
Highly successful restaurant group seeking talented Front of House Management for their popular Los Angeles staple restaurants. This is an incredible opportunity to be part of a growing restaurant group with locations throughout the U.S. (West and East Coast) and internationally! The brand is multi-concept with concepts that include Spanish, Mediterranean, Asian, Italian cuisines and American-Gastropup fare. The brands are all upscale and high-volume. Looking for extraordinary talent to grow within this established brand for existing concepts and new openings.
Must have 2+ years of Management experience with full-service, upscale restaurants. High-volume preferred. Preferred experience with ordering, inventory, and schedule writing. Must be comfortable being on the floor interacting with guests and resolving guest issues.
To apply, please submit resume!
Must have 2+ years of Management experience with full-service, upscale restaurants. High-volume preferred. Preferred experience with ordering, inventory, and schedule writing. Must be comfortable being on the floor interacting with guests and resolving guest issues.
To apply, please submit resume!
Highly successful restaurant group seeking talented Front of House Management for their popular Los Angeles staple restaurants. This is an incredible opportunity to be part of a growing restaurant group with locations throughout the U.S. (West and East Coast) and internationally! The brand is multi-concept with concepts that include Spanish, Mediterranean, Asian, Italian cuisines and American-Gastropup fare. The brands are all upscale and high-volume. Looking for extraordinary talent to grow within this established brand for existing concepts and new openings.
Must have 2+ years of Management experience with full-service, upscale restaurants. High-volume preferred. Preferred experience with ordering, inventory, and schedule writing. Must be comfortable being on the floor interacting with guests and resolving guest issues.
To apply, please submit resume!
Must have 2+ years of Management experience with full-service, upscale restaurants. High-volume preferred. Preferred experience with ordering, inventory, and schedule writing. Must be comfortable being on the floor interacting with guests and resolving guest issues.
To apply, please submit resume!
Details
| Salary | $45000 - $55000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Los Angeles, CA, USA |
| Category | Agency |
| Cuisine | American |
Skills
Inventory Management
Training Experience
Staff Scheduling
Basic Knowledge of Wines
Casual Dining Experience
Fine Dining Experience
Basic Beers/Spirits Knowledge
Money Handling
Fast-Paced Experience
Point of Sale
By applying you confirm you have these skills.
BMRS
American
| Salary | $45000 - $55000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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Los Angeles, CA, USA