Host/Hostess

HOST/HOSTESS

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Welcomes and greets all guests

·        Walks guests to tables, engaging in conversation along the way

·        Communicate with the Maître’D any open tables, long waits or guest issues

·        Full understanding of company information, including but not limited to hours of operations, directions, awareness of neighborhood and company properties

·        Master operations of the Open Table system

·        Complete all opening and closing side-work as assigned

·        Open all wine and champagne bottles using proper wine service techniques

·        Ensure accuracy of guest checks and promptly process payments

·        Interact in courteous and professional manner with guests, supervisors, and co-workers

·        Complete running side-work throughout the shift as assigned

·        Monitor and maintain cleanliness, sanitation, and organization of all service areas

Apply now if you:

·        Have Host/Hostess experience in a high volume, fine dining restaurant

·        Are organized and proficient at multi-tasking

·        Have a polished and well-groomed appearance

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $19 - $22 per hour

Learn more by visiting our website at www.catchrestaurants.com
 
EOE

HOST/HOSTESS

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Welcomes and greets all guests

·        Walks guests to tables, engaging in conversation along the way

·        Communicate with the Maître’D any open tables, long waits or guest issues

·        Full understanding of company information, including but not limited to hours of operations, directions, awareness of neighborhood and company properties

·        Master operations of the Open Table system

·        Complete all opening and closing side-work as assigned

·        Open all wine and champagne bottles using proper wine service techniques

·        Ensure accuracy of guest checks and promptly process payments

·        Interact in courteous and professional manner with guests, supervisors, and co-workers

·        Complete running side-work throughout the shift as assigned

·        Monitor and maintain cleanliness, sanitation, and organization of all service areas

Apply now if you:

·        Have Host/Hostess experience in a high volume, fine dining restaurant

·        Are organized and proficient at multi-tasking

·        Have a polished and well-groomed appearance

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $19 - $22 per hour

Learn more by visiting our website at www.catchrestaurants.com
 
EOE