Chef de Cuisine

Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Chef De Cuisine – New York, NY

Essential Duties and Responsibilities:

• Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks follow the standards  
• Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:

• 5+ years of Culinary Management experience in high volume, fine dining restaurants
• Strong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Able to work holidays, late nights and weekends
• Graduate of an accredited culinary program is a plus 

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Salary: $90,000 - $110,000 

Learn more by visiting our website at www.catchrestaurants.com
 
EOE

Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Chef De Cuisine – New York, NY

Essential Duties and Responsibilities:

• Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks follow the standards  
• Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:

• 5+ years of Culinary Management experience in high volume, fine dining restaurants
• Strong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Able to work holidays, late nights and weekends
• Graduate of an accredited culinary program is a plus 

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Salary: $90,000 - $110,000 

Learn more by visiting our website at www.catchrestaurants.com
 
EOE