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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 23 Grand Street |
| Category | Premium Casual |
| Cuisine | American |
Sous Chef
Description
The Craveable Hospitality Group, previously the David Burke Group, is a quickly-expanding restaurant group dedicated to transforming each meal into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence
If you are professional, driven and passionate about creating inspired culinary experiences for our guests and employees, we would love to meet you.
Desired qualifications:
Minimum 2 years experience in fine dining or similar environment
Knowledge of cooking technique and knife skills - must pass culinary skill assessment
Positive, professional working style and demeanor
Motivated for internal growth
Full-time availability
We offer full health benefits, 401k Match, dining benefits and performance bonus plan to all Managers & Chefs
Please submit your resume and cover letter in response to this posting
Please see our website for more information: http://craveablehospitalitygroup.com/about.php
If you are professional, driven and passionate about creating inspired culinary experiences for our guests and employees, we would love to meet you.
Desired qualifications:
Minimum 2 years experience in fine dining or similar environment
Knowledge of cooking technique and knife skills - must pass culinary skill assessment
Positive, professional working style and demeanor
Motivated for internal growth
Full-time availability
We offer full health benefits, 401k Match, dining benefits and performance bonus plan to all Managers & Chefs
Please submit your resume and cover letter in response to this posting
Please see our website for more information: http://craveablehospitalitygroup.com/about.php
The Craveable Hospitality Group, previously the David Burke Group, is a quickly-expanding restaurant group dedicated to transforming each meal into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence
If you are professional, driven and passionate about creating inspired culinary experiences for our guests and employees, we would love to meet you.
Desired qualifications:
Minimum 2 years experience in fine dining or similar environment
Knowledge of cooking technique and knife skills - must pass culinary skill assessment
Positive, professional working style and demeanor
Motivated for internal growth
Full-time availability
We offer full health benefits, 401k Match, dining benefits and performance bonus plan to all Managers & Chefs
Please submit your resume and cover letter in response to this posting
Please see our website for more information: http://craveablehospitalitygroup.com/about.php
If you are professional, driven and passionate about creating inspired culinary experiences for our guests and employees, we would love to meet you.
Desired qualifications:
Minimum 2 years experience in fine dining or similar environment
Knowledge of cooking technique and knife skills - must pass culinary skill assessment
Positive, professional working style and demeanor
Motivated for internal growth
Full-time availability
We offer full health benefits, 401k Match, dining benefits and performance bonus plan to all Managers & Chefs
Please submit your resume and cover letter in response to this posting
Please see our website for more information: http://craveablehospitalitygroup.com/about.php
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 23 Grand Street |
| Category | Premium Casual |
| Cuisine | American |
Skills
Point of Sale
Open Table
Microsoft Office
Staff Scheduling
Fast-Paced Experience
Owns Knives
Inventory Management
Knowledge of Wine Pairings
Knowledge of Beer Pairings
Menu Development
Culinary Degree/Training
Fluent in English
Able to lift 30+ pounds
POS Systems
Fine Dining Experience
New York Restaurant experience
Training Experience
By applying you confirm you have these skills.
Inactive - Gitano NYC
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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23 Grand Street