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  • Description
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Summary
Server/Waiter/Waitress
Salary Competitive salary
Plus Tips
Schedule Full Time
Start date Sat, 13 Oct 2018 19:00:00 GMT
Location 901 Bayfront Ct, San Diego, CA 92101, USA

Server/Waiter/Waitress


Description
The server ensures guests have an enjoyable dining experience by providing quality service. Servers work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
- Assist fellow team members to ensure overall Guest satisfaction
- Assist Guests in making food and beverage selections
- Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
- Deliver food and beverages
- Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience
- Guide Guests through menus while demonstrating thorough knowledge of our food and beverages
- Provide friendly and attentive service that makes Guests feel well taken care of
- Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations

Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Basic Math Skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 35 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twistingDel Frisco’s is rooted in a rich American tradition – the steakhouse. Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood.Del Frisco’s is rooted in a rich American tradition – the steakhouse. Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood.
The server ensures guests have an enjoyable dining experience by providing quality service. Servers work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
- Assist fellow team members to ensure overall Guest satisfaction
- Assist Guests in making food and beverage selections
- Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
- Deliver food and beverages
- Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience
- Guide Guests through menus while demonstrating thorough knowledge of our food and beverages
- Provide friendly and attentive service that makes Guests feel well taken care of
- Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations

Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Basic Math Skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 35 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twistingDel Frisco’s is rooted in a rich American tradition – the steakhouse. Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood.Del Frisco’s is rooted in a rich American tradition – the steakhouse. Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood.

Details
Salary Competitive salary
Plus Tips
Schedule Full Time
Start date Sat, 13 Oct 2018 19:00:00 GMT
Location 901 Bayfront Ct, San Diego, CA 92101, USA

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Knowledge of Wine Pairings
By applying you confirm you have these skills.

expired job post

901 Bayfront Ct, San Diego, CA 92101, USA