Sommelier

Sommelier – Hourly

The Sommelier is the wine expert of the restaurant and is responsible for guiding our guests through our wine selection and ensuring proper service of wine is maintained to company standards. This Team Member will have a devotion and curiosity to wine education, will be a self-starter and have the personality to form lasting relationships with our guests!
Primary Responsibilities:• Recommends and sells wines and other beverages to guests
• Ability to learn and demonstrate commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
• Uses systems available for noting Guest preferences as a tool for increasing wine sales
• Assists Management in maintaining updated availability on wine list, conducting timely inventory counts of wine on-hand.
• Stores and assists with wine ordered to ensure product on hand is sufficient to support operations according to set pars and operational needs
• As needed by Management, assists with wine and beverage training of team on shift, communicating changes regarding the restaurant’s wine selection and ensuring training tools are effectively used
• Assists management in maintaining availability of wine training tools
• Provides Guest service and support for wine dinners and wine tasting events
• Maintain standards set forward by company

Requirements:
•Passion for wine and people
• Outstanding customer service skills and be a team player
• Exceptional wine knowledge, hospitality focused and strong ability to sell
• Previous experience in a steakhouse environment is strongly preferred
• Good communication skills, organizational skills and ability to multi-task
• Basic computer skills
• Positive attitude, self-motivated, polite, energetic and is a willing learner

Additional Information:

Type: Full-time

Experience: Sommelier

Industries: Hospitality / Restaurant

Compensation: Hourly / Tip Pool %

Del Frisco’s Restaurant Group is based in Irving, Texas and operates three distinct restaurant concepts: Del Frisco’s Double Eagle Steak House, Del Frisco’s Grille and Sullivan’s Steakhouse. All restaurants create a seamless dining experience for guests who regularly dine and entertain. Each restaurant in the Del Frisco’s Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.

Sommelier – Hourly

The Sommelier is the wine expert of the restaurant and is responsible for guiding our guests through our wine selection and ensuring proper service of wine is maintained to company standards. This Team Member will have a devotion and curiosity to wine education, will be a self-starter and have the personality to form lasting relationships with our guests!
Primary Responsibilities:• Recommends and sells wines and other beverages to guests
• Ability to learn and demonstrate commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
• Uses systems available for noting Guest preferences as a tool for increasing wine sales
• Assists Management in maintaining updated availability on wine list, conducting timely inventory counts of wine on-hand.
• Stores and assists with wine ordered to ensure product on hand is sufficient to support operations according to set pars and operational needs
• As needed by Management, assists with wine and beverage training of team on shift, communicating changes regarding the restaurant’s wine selection and ensuring training tools are effectively used
• Assists management in maintaining availability of wine training tools
• Provides Guest service and support for wine dinners and wine tasting events
• Maintain standards set forward by company

Requirements:
•Passion for wine and people
• Outstanding customer service skills and be a team player
• Exceptional wine knowledge, hospitality focused and strong ability to sell
• Previous experience in a steakhouse environment is strongly preferred
• Good communication skills, organizational skills and ability to multi-task
• Basic computer skills
• Positive attitude, self-motivated, polite, energetic and is a willing learner

Additional Information:

Type: Full-time

Experience: Sommelier

Industries: Hospitality / Restaurant

Compensation: Hourly / Tip Pool %

Del Frisco’s Restaurant Group is based in Irving, Texas and operates three distinct restaurant concepts: Del Frisco’s Double Eagle Steak House, Del Frisco’s Grille and Sullivan’s Steakhouse. All restaurants create a seamless dining experience for guests who regularly dine and entertain. Each restaurant in the Del Frisco’s Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.