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Cocktail Server
Summary
Cocktail Server
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | The Ludlow hotel, 180 Ludlow Street, New York, NY 10002, United States |
| Category | Premium Casual |
| Cuisine | French |
Cocktail Server
Description
Rich Torrisi, Mario Carbone, and Jeff Zalaznick's restaurant Dirty French in the beautiful Ludlow Hotel is looking for personable and talented individuals.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
Rich Torrisi, Mario Carbone, and Jeff Zalaznick's restaurant Dirty French in the beautiful Ludlow Hotel is looking for personable and talented individuals.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
Details
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | The Ludlow hotel, 180 Ludlow Street, New York, NY 10002, United States |
| Category | Premium Casual |
| Cuisine | French |
Skills
Point of Sale
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.
Dirty French
French
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
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The Ludlow hotel, 180 Ludlow Street, New York, NY 10002, United States