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OPEN CALL FOR ALL BOH AND FOH STAFF - EDEN RESTAURANT NYC (Midtown West)
Summary
OPEN CALL FOR ALL BOH AND FOH STAFF - EDEN RESTAURANT NYC (Midtown West)
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 508 W 42nd St, New York, NY 10036, USA |
OPEN CALL FOR ALL BOH AND FOH STAFF - EDEN RESTAURANT NYC (Midtown West)
Description
EDEN LOCAL
With the philosophy of a holistic lifestyle, Eden seeks to inspire wellness through the appreciation of the ingredients and the story of the people who harvest them. We are passionate about the methodology and production process of the ingredients and food that we serve to our guests.
Our ethos is that food can be sustainable, chemical & cruelty- free without compromising the style and taste in the hands of the right chef.
OPEN CALL - August 29th & 30th from 10AM to 4PM
Please bring multiple copies of your resume and a government issued ID
510W 42nd St. New York, NY 10036
(The Out NYC)
* If you cannot make dates listed above, please send your resume to Jobs@CachetBoutiqueNYC.com
Available Positions
BOH
Line Cook
Prep Cook
Garde Manger
Dishwasher
FOH
Restaurant Manager
Host/Hostess
Bartender
Server
Runner
Busser
With the philosophy of a holistic lifestyle, Eden seeks to inspire wellness through the appreciation of the ingredients and the story of the people who harvest them. We are passionate about the methodology and production process of the ingredients and food that we serve to our guests.
Our ethos is that food can be sustainable, chemical & cruelty- free without compromising the style and taste in the hands of the right chef.
OPEN CALL - August 29th & 30th from 10AM to 4PM
Please bring multiple copies of your resume and a government issued ID
510W 42nd St. New York, NY 10036
(The Out NYC)
* If you cannot make dates listed above, please send your resume to Jobs@CachetBoutiqueNYC.com
Available Positions
BOH
Line Cook
Prep Cook
Garde Manger
Dishwasher
FOH
Restaurant Manager
Host/Hostess
Bartender
Server
Runner
Busser
EDEN LOCAL
With the philosophy of a holistic lifestyle, Eden seeks to inspire wellness through the appreciation of the ingredients and the story of the people who harvest them. We are passionate about the methodology and production process of the ingredients and food that we serve to our guests.
Our ethos is that food can be sustainable, chemical & cruelty- free without compromising the style and taste in the hands of the right chef.
OPEN CALL - August 29th & 30th from 10AM to 4PM
Please bring multiple copies of your resume and a government issued ID
510W 42nd St. New York, NY 10036
(The Out NYC)
* If you cannot make dates listed above, please send your resume to Jobs@CachetBoutiqueNYC.com
Available Positions
BOH
Line Cook
Prep Cook
Garde Manger
Dishwasher
FOH
Restaurant Manager
Host/Hostess
Bartender
Server
Runner
Busser
With the philosophy of a holistic lifestyle, Eden seeks to inspire wellness through the appreciation of the ingredients and the story of the people who harvest them. We are passionate about the methodology and production process of the ingredients and food that we serve to our guests.
Our ethos is that food can be sustainable, chemical & cruelty- free without compromising the style and taste in the hands of the right chef.
OPEN CALL - August 29th & 30th from 10AM to 4PM
Please bring multiple copies of your resume and a government issued ID
510W 42nd St. New York, NY 10036
(The Out NYC)
* If you cannot make dates listed above, please send your resume to Jobs@CachetBoutiqueNYC.com
Available Positions
BOH
Line Cook
Prep Cook
Garde Manger
Dishwasher
FOH
Restaurant Manager
Host/Hostess
Bartender
Server
Runner
Busser
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 508 W 42nd St, New York, NY 10036, USA |
Skills
Inventory Management
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Money Handling
Fast-Paced Experience
Culinary Degree/Training
Pastry Education
Knowledge of Wine Pairings
Knowledge of Coffees
Knowledge of Teas
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.
CBNYC
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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508 W 42nd St, New York, NY 10036, USA