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Summary
Head Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location The Stanley building, 7 Pancras Square, Kings Cross, London N1C 4AG, UK

Head Chef


Description
We are looking for energetic, passionate full-time Head Chef to lead our fun, friendly and welcoming kitchen team. To be considered you must have at least two years of experience as a Head Chef in a fast paced, premium casual dining kitchen. Cooking skills, knowledge of service and of kitchen administration are hugely important, but our best chefs are also consistent, reliable, willing to learn and adapt to different ways of working and show a genuine interest in cooking fresh and healthy cuisine. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business. Please note, this is not a creative role, it is more operational.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.

Benefits
• A competitive salary with bonus incentives
• 28 days annual holiday entitlement, which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monthly incentives.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• A bottle of Australian Bubbles on your birthday
• We offer 50% staff discount for you to use within all our restaurants.
• In-house training for: food, cocktails, coffee and health & safety.
• Opportunities to undertake educational courses.
• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
• Uniform provided.

Our restaurants are light, bright, sunny, happy places, where our customers can get a little bit of the relaxed Sydney sunshine at any time of the day.
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners.
We are a welcoming, friendly, reliable and energetic team who are genuine, of generous nature and whom all over deliver. We never say no.
We really try and do the best we can – always
We are looking for energetic, passionate full-time Head Chef to lead our fun, friendly and welcoming kitchen team. To be considered you must have at least two years of experience as a Head Chef in a fast paced, premium casual dining kitchen. Cooking skills, knowledge of service and of kitchen administration are hugely important, but our best chefs are also consistent, reliable, willing to learn and adapt to different ways of working and show a genuine interest in cooking fresh and healthy cuisine. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business. Please note, this is not a creative role, it is more operational.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.

Benefits
• A competitive salary with bonus incentives
• 28 days annual holiday entitlement, which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monthly incentives.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• A bottle of Australian Bubbles on your birthday
• We offer 50% staff discount for you to use within all our restaurants.
• In-house training for: food, cocktails, coffee and health & safety.
• Opportunities to undertake educational courses.
• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
• Uniform provided.

Our restaurants are light, bright, sunny, happy places, where our customers can get a little bit of the relaxed Sydney sunshine at any time of the day.
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners.
We are a welcoming, friendly, reliable and energetic team who are genuine, of generous nature and whom all over deliver. We never say no.
We really try and do the best we can – always

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location The Stanley building, 7 Pancras Square, Kings Cross, London N1C 4AG, UK

Skills
Training Experience
Staff Scheduling
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Ordering
stock-taking
By applying you confirm you have these skills.

expired job post

The Stanley building, 7 Pancras Square, Kings Cross, London N1C 4AG, UK