Chef de Partie

Kitchen Table is seeking a talented and enthusiastic Chef de Partie for its Michelin Star awarded restaurant, who will deliver exceptionally-executed dishes and actively engage with our guests during service.

Tucked away at the back of Bubbledogs through a discrete entrance hides the 20-seat Kitchen Table. Here, Head Chef, James Knappett (formerly of Noma and Per Se), prepares, cooks and serves a contemporary British tasting menu of 10 to 15 courses created from meticulously sourced and British foraged ingredients, paired with wines from handpicked producers. Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.

When you become part of the Kitchen Table family, you will receive:

• Up to £26,000 per annum, dependent on experience;
• Sundays, Mondays and Tuesdays OFF;
• Free meals on duty;
• A personalised learning and development plan to develop your skills and knowledge;
• A supportive, people-focused culture;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• 28 days’ holiday per year.

If you have the following, then we want to hear from you:

• Previous experience within a fine dining or Michelin Star restaurant;
• Ability to wow our guests with both your dishes and your charm;
• Highly creative and innovative approach to your work with exceptional attention to detail;
• Fluent English language ability;
• Ambition and drive to progress your career within a growing restaurant group.

This is an opportunity not to be missed for a talented Chef de Partie who wishes to develop their career within a multi-award-winning, critically-acclaimed restaurant group.

Kitchen Table is seeking a talented and enthusiastic Chef de Partie for its Michelin Star awarded restaurant, who will deliver exceptionally-executed dishes and actively engage with our guests during service.

Tucked away at the back of Bubbledogs through a discrete entrance hides the 20-seat Kitchen Table. Here, Head Chef, James Knappett (formerly of Noma and Per Se), prepares, cooks and serves a contemporary British tasting menu of 10 to 15 courses created from meticulously sourced and British foraged ingredients, paired with wines from handpicked producers. Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.

When you become part of the Kitchen Table family, you will receive:

• Up to £26,000 per annum, dependent on experience;
• Sundays, Mondays and Tuesdays OFF;
• Free meals on duty;
• A personalised learning and development plan to develop your skills and knowledge;
• A supportive, people-focused culture;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• 28 days’ holiday per year.

If you have the following, then we want to hear from you:

• Previous experience within a fine dining or Michelin Star restaurant;
• Ability to wow our guests with both your dishes and your charm;
• Highly creative and innovative approach to your work with exceptional attention to detail;
• Fluent English language ability;
• Ambition and drive to progress your career within a growing restaurant group.

This is an opportunity not to be missed for a talented Chef de Partie who wishes to develop their career within a multi-award-winning, critically-acclaimed restaurant group.