LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Interviews are being conducted at our sister restaurant

Olivetta - 9010 Melrose Ave, West Hollywood

• Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.)
• Always follows approved methods of product preparation to ensure consistency as well as quality.  Offers recommendation(s) for improving methods of product preparation and recipe development. 
• Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
• Understands the importance of proper food handling procedures and ensures that procedures are always followed.
• Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
• Always properly identifies and stores product specific to outlet and always takes an active role in quality control of all food items.  
• Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
• Is always familiar with all product/inventory in freezers and coolers, and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
• Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
• Always consults with Supervisor for approval to leave assigned area for breaks, bathroom, etc. 

Skills & Requirements:

• Associates degree in a related field or culinary degree preferred. A combination of education and experience may be considered.  
• Must possess a minimum of 2-3 years kitchen experience.  
• Basic operational knowledge of all kitchen equipment (i.e. steamer, fryer, oven, etc.)
• Must be able to work in extreme temperatures; 0 to 110 degrees.  
• Must be able to work under extreme noise.  
• Must be able to stand for long periods of time.
• Must be able to lift up to 75 lbs.  
• Ability to accommodate a flexible work schedule to include nights, holidays and weekends.

LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Interviews are being conducted at our sister restaurant

Olivetta - 9010 Melrose Ave, West Hollywood

• Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.)
• Always follows approved methods of product preparation to ensure consistency as well as quality.  Offers recommendation(s) for improving methods of product preparation and recipe development. 
• Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
• Understands the importance of proper food handling procedures and ensures that procedures are always followed.
• Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
• Always properly identifies and stores product specific to outlet and always takes an active role in quality control of all food items.  
• Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
• Is always familiar with all product/inventory in freezers and coolers, and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
• Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
• Always consults with Supervisor for approval to leave assigned area for breaks, bathroom, etc. 

Skills & Requirements:

• Associates degree in a related field or culinary degree preferred. A combination of education and experience may be considered.  
• Must possess a minimum of 2-3 years kitchen experience.  
• Basic operational knowledge of all kitchen equipment (i.e. steamer, fryer, oven, etc.)
• Must be able to work in extreme temperatures; 0 to 110 degrees.  
• Must be able to work under extreme noise.  
• Must be able to stand for long periods of time.
• Must be able to lift up to 75 lbs.  
• Ability to accommodate a flexible work schedule to include nights, holidays and weekends.