Assistant GM

An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a hospitality professional while maintaining friendly and enjoyable work environments.
Direct flow of service and ensure guest satisfaction while managing the dining room. Supervise, train and schedule all floor staff. Confer with food preparation and other personnel to plan menus and other related activities. Contribute to the evolution of service, position in the market, and standard of excellence.

Job Duties
• Help interview, hire, evaluate, reward, and discipline Dining Room Staff
• Lead, motivate, train and educate all FOH personnel in Restaurant policies and procedures
• Ensure proper coverage is in place depending on business volumes for each area of the restaurant during shift
• Effectively supervise floor staff to ensure professional service and guest satisfaction during hours of operation.
• Educate FOH personnel in product awareness and cultivate long-term service knowledge.
• Build rapport with Restaurant guests and ensure an enjoyable and memorable experience.
• Responsible for accurately reporting payroll and for the end of night closeout and cash drop
• Assist in maintaining employee files.
• Maintain the Micros database with accurate items and prices
• Work closely and with all management staff.
• Foster a culture in which customer satisfaction is the primary concern.
• Establish open lines of communication between FOH and BOH at all times.
• Establish role as a spokesperson for the Restaurant within the community and with guests.



The Requirements:

• A minimum of 5 years experience in a fine-dining restaurant of a similar capacity (Michelin star establishments preferred)

• A genuine passion for fine dining combined
with solid food knowledge (Italian food & wine knowledge preferred)

• Must possess a hospitable and approachable demeanor combined with impeccable service standards, clean work habits and a keen eye for detail

• Proven ability to lead others and positively influence employee behavior with a “lead by example” mentality

• Ability to multitask in a high volume environment while always maintaining your sense of humor and appearing calm.

• A professional and polished appearance is essential combined with the ability to interact with all types of team members and build relationships with guests

• Strong financial acumen experience working with and an understanding of P&L

• Must have excellent verbal and written communication skills

• Must be able to work a flexible schedule

• Must have computer knowledge of basic restaurant systems including Word and Excel

The Rewards
• Competitive compensation package
• Major medical insurance options
• Dental, Vision and life insurance
• Paid vacation
• Matching 401K program
• Company Dining program


We’re looking for a highly motivated career-focused individual with the ability to exceed expectations to become part of the winning team at the Patina Restaurant Group EOE.

Patina Restaurant Group is more than just an equal opportunity employer and enthusiastically celebrates the powerful and profound diversity of their team.

An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a hospitality professional while maintaining friendly and enjoyable work environments.
Direct flow of service and ensure guest satisfaction while managing the dining room. Supervise, train and schedule all floor staff. Confer with food preparation and other personnel to plan menus and other related activities. Contribute to the evolution of service, position in the market, and standard of excellence.

Job Duties
• Help interview, hire, evaluate, reward, and discipline Dining Room Staff
• Lead, motivate, train and educate all FOH personnel in Restaurant policies and procedures
• Ensure proper coverage is in place depending on business volumes for each area of the restaurant during shift
• Effectively supervise floor staff to ensure professional service and guest satisfaction during hours of operation.
• Educate FOH personnel in product awareness and cultivate long-term service knowledge.
• Build rapport with Restaurant guests and ensure an enjoyable and memorable experience.
• Responsible for accurately reporting payroll and for the end of night closeout and cash drop
• Assist in maintaining employee files.
• Maintain the Micros database with accurate items and prices
• Work closely and with all management staff.
• Foster a culture in which customer satisfaction is the primary concern.
• Establish open lines of communication between FOH and BOH at all times.
• Establish role as a spokesperson for the Restaurant within the community and with guests.



The Requirements:

• A minimum of 5 years experience in a fine-dining restaurant of a similar capacity (Michelin star establishments preferred)

• A genuine passion for fine dining combined
with solid food knowledge (Italian food & wine knowledge preferred)

• Must possess a hospitable and approachable demeanor combined with impeccable service standards, clean work habits and a keen eye for detail

• Proven ability to lead others and positively influence employee behavior with a “lead by example” mentality

• Ability to multitask in a high volume environment while always maintaining your sense of humor and appearing calm.

• A professional and polished appearance is essential combined with the ability to interact with all types of team members and build relationships with guests

• Strong financial acumen experience working with and an understanding of P&L

• Must have excellent verbal and written communication skills

• Must be able to work a flexible schedule

• Must have computer knowledge of basic restaurant systems including Word and Excel

The Rewards
• Competitive compensation package
• Major medical insurance options
• Dental, Vision and life insurance
• Paid vacation
• Matching 401K program
• Company Dining program


We’re looking for a highly motivated career-focused individual with the ability to exceed expectations to become part of the winning team at the Patina Restaurant Group EOE.

Patina Restaurant Group is more than just an equal opportunity employer and enthusiastically celebrates the powerful and profound diversity of their team.