Line Cooks

The Rainbow Room is seeking talented chefs who possess a strong commitment to quality, who take great pride in delivering unparalleled experiences to guests and individuals who value teamwork, integrity and professional development in a world-class setting. Experience in fine dining, high-end event environment experience required; culinary degree and/or formal training highly preferred.

Rainbow Room is looking for talented culinary professionals with the following requirements:
- Able to work in a fast-paced environment with accuracy and precision
- Prepare all dishes exactly as per the recipes and chef’s instructions
- Have a wide range of product knowledge and technical culinary exposure
-Great attitude, reliable, dependable, strong work ethic, meticulous attention to detail
-Maintains a clean and organized working space
- Must be organized and be able to multi-task, work well under pressure, follow direction and understand the sense of urgency
-Have a strong commitment to excellence and quality
-Possess strong interpersonal and team skills
-Follow City and State health and safety procedures
- Maintain a high level of professionalism
- Have a high sense of self-discipline with the willingness to learn and adapt
- Perform all other tasks/duties as assigned
***FLEXIBILITY TO SCHEDULING REQUIRED***

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.

HOW TO APPLY: TO BE CONSIDERED, PLEASE SEND YOUR RESUME AND PICTURES OF YOUR PLATING STYLE TO JOBS@RAINBOWROOM.COM WITH "Line Cook" AS THE SUBJECT LINE.

The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

The Rainbow Room is seeking talented chefs who possess a strong commitment to quality, who take great pride in delivering unparalleled experiences to guests and individuals who value teamwork, integrity and professional development in a world-class setting. Experience in fine dining, high-end event environment experience required; culinary degree and/or formal training highly preferred.

Rainbow Room is looking for talented culinary professionals with the following requirements:
- Able to work in a fast-paced environment with accuracy and precision
- Prepare all dishes exactly as per the recipes and chef’s instructions
- Have a wide range of product knowledge and technical culinary exposure
-Great attitude, reliable, dependable, strong work ethic, meticulous attention to detail
-Maintains a clean and organized working space
- Must be organized and be able to multi-task, work well under pressure, follow direction and understand the sense of urgency
-Have a strong commitment to excellence and quality
-Possess strong interpersonal and team skills
-Follow City and State health and safety procedures
- Maintain a high level of professionalism
- Have a high sense of self-discipline with the willingness to learn and adapt
- Perform all other tasks/duties as assigned
***FLEXIBILITY TO SCHEDULING REQUIRED***

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.

HOW TO APPLY: TO BE CONSIDERED, PLEASE SEND YOUR RESUME AND PICTURES OF YOUR PLATING STYLE TO JOBS@RAINBOWROOM.COM WITH "Line Cook" AS THE SUBJECT LINE.

The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.