Chef/Kitchen Manager

Position: As the chef/kitchen manager, you will handle directing the preparation, production, and control of culinary operations so we can deliver an outstanding guest experience.

Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure that all food is consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Control food cost and usage by following proper appropriation of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature and control points.
Fill in where needed to ensure guest service standards and efficient operations.
Future menu changes and additions - Create recipes and support material, i.e., recipe cards, descriptions, and pictures.
Job Requirements:

2 years of kitchen experience as a chef.
4 - 6 years of professional experience in the kitchen.
Knowledge of menu development with insight into cost control.
Strong leadership and coaching capabilities.
Ability to control inventory and vendor relationships
Ability to institute standardized workflow and training procedures.
Computer literate (Email, Excel, Word, etc.)
Formal culinary training required.
Excellent references.
Knowledge of Kosher cuisine and dietary laws is a plus.
Job Type: Full-time

Salary: $45,000.00 /year

Required education:

High school or equivalent
Required experience:

Chef: 2 years
Professional experience in the kitchen: 4 years
Required license or certification:

Certificate in Food Protection - NYC License
We have set up application questions for your job.
You have requested that Indeed ask candidates the following questions:

Have you completed the following level of education: High school or equivalent?
Do you have at least 2 years of Chef experience?
Do you have at least 4 years of Professional experience in the kitchen experience?
Do you have the following license or certification: Certificate in Food Protection - NYC License?

Position: As the chef/kitchen manager, you will handle directing the preparation, production, and control of culinary operations so we can deliver an outstanding guest experience.

Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure that all food is consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Control food cost and usage by following proper appropriation of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature and control points.
Fill in where needed to ensure guest service standards and efficient operations.
Future menu changes and additions - Create recipes and support material, i.e., recipe cards, descriptions, and pictures.
Job Requirements:

2 years of kitchen experience as a chef.
4 - 6 years of professional experience in the kitchen.
Knowledge of menu development with insight into cost control.
Strong leadership and coaching capabilities.
Ability to control inventory and vendor relationships
Ability to institute standardized workflow and training procedures.
Computer literate (Email, Excel, Word, etc.)
Formal culinary training required.
Excellent references.
Knowledge of Kosher cuisine and dietary laws is a plus.
Job Type: Full-time

Salary: $45,000.00 /year

Required education:

High school or equivalent
Required experience:

Chef: 2 years
Professional experience in the kitchen: 4 years
Required license or certification:

Certificate in Food Protection - NYC License
We have set up application questions for your job.
You have requested that Indeed ask candidates the following questions:

Have you completed the following level of education: High school or equivalent?
Do you have at least 2 years of Chef experience?
Do you have at least 4 years of Professional experience in the kitchen experience?
Do you have the following license or certification: Certificate in Food Protection - NYC License?