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Category
Corporate
Cuisine
N.A.
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 447 Amsterdam Ave
Category Corporate
Cuisine N.A.

Sous Chef


Description
Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened its first location on The Lower Side in 2010 and quickly expanded throughout NYC. The Meatball Shop is an employee first culture that promotes creativity and individuality within our communities. The Meatball Shop serves simple, sustainable and delicious food.

The Sous Chef is the second-in-command, responsible for assisting in all areas of shop level culinary operations, maintaining quality, and spirit in accordance with The Meatball Shop Standards.

BOH Staffing / Training
- Selecting, Hiring and Onboarding (GM approval)
- Training
- Performance Management

Food Production / Service
- Oversee prep, production and service
- Oversee recipe adherence
- Maintain and manage daily line checks
- Minimize waste

Ordering / Inventory
- Maintain accurate order / inventory guides
- Maintain accurate prep / par sheets
- Proper receiving procedures
- Inventory management

Organization / Cleanliness / Safety / DOH
- Maintain uniform adherence
- Maintain accurate opening / closing checklists
- Maintain kitchen equipment
- Maintain kitchen sanitation / cleanliness
- Food Safety and DOH adherence

The job description above is intended to give you a range of responsibilities that you will encounter as a manager of The Meatball Shop. While this list of expectations is extensive, The Meatball Shop reserves the right to change these by adding, editing or removing specific actions at any time.
Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened its first location on The Lower Side in 2010 and quickly expanded throughout NYC. The Meatball Shop is an employee first culture that promotes creativity and individuality within our communities. The Meatball Shop serves simple, sustainable and delicious food.

The Sous Chef is the second-in-command, responsible for assisting in all areas of shop level culinary operations, maintaining quality, and spirit in accordance with The Meatball Shop Standards.

BOH Staffing / Training
- Selecting, Hiring and Onboarding (GM approval)
- Training
- Performance Management

Food Production / Service
- Oversee prep, production and service
- Oversee recipe adherence
- Maintain and manage daily line checks
- Minimize waste

Ordering / Inventory
- Maintain accurate order / inventory guides
- Maintain accurate prep / par sheets
- Proper receiving procedures
- Inventory management

Organization / Cleanliness / Safety / DOH
- Maintain uniform adherence
- Maintain accurate opening / closing checklists
- Maintain kitchen equipment
- Maintain kitchen sanitation / cleanliness
- Food Safety and DOH adherence

The job description above is intended to give you a range of responsibilities that you will encounter as a manager of The Meatball Shop. While this list of expectations is extensive, The Meatball Shop reserves the right to change these by adding, editing or removing specific actions at any time.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 447 Amsterdam Ave
Category Corporate
Cuisine N.A.

Skills
Inventory Management
Training Experience
Online Ordering
Casual Dining Experience
New York Restaurant experience
Culinary Degree/Training
Owns Knives
Leadership Skills
By applying you confirm you have these skills.

expired job post

447 Amsterdam Ave