The Wayfarer is a bi-level American seafood grill located on the bustling corner of 57th street and 6th avenue just below Central Park. The diverse artisanal menu focuses on locally sourced sustainable fresh fish and shellfish. The menu is complemented by custom cocktails created by award-winning mixologist Christian Sanders of Evelyn Drinkery. The Wayfarer’s comfortable dining and lounging areas intermingle with effortless style, influenced by classic 19th century New York with touches of the 70′s era and modern art installations.
A partnership between Eric Marx and Lisle Richards of The Metric and Jimmy Haber of ESquared Hospitality, The Wayfarer delivers luxury hospitality service and refinement that welcomes diverse global communities and New Yorkers alike.
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