Description
We are a Southern French/Northern Italian restaurant with a strong focus on traditional cooking techniques and seasonal ingredients. All of our cooking is from scratch including pasta, charcuterie, butchery and sauce work. Ideal candidates will have strong line experience and a desire to learn.
You can come to the restaurant at 19w 24th st (between 5th and 6th ave) between noon and 5pm Tuesday through Saturday or reply with resume
We are a Southern French/Northern Italian restaurant with a strong focus on traditional cooking techniques and seasonal ingredients. All of our cooking is from scratch including pasta, charcuterie, butchery and sauce work. Ideal candidates will have strong line experience and a desire to learn.
You can come to the restaurant at 19w 24th st (between 5th and 6th ave) between noon and 5pm Tuesday through Saturday or reply with resume
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