Sous Chef

E&E Grill House, part of the E&E Hospitality Group, is a New York neighborhood restaurant ideally located among the bright lights of Broadway in historic Times Square. We treat our guests like family. Our calling card? We are a grill house—the fun, more dynamic cousin of the steakhouse. We serve excellent food at fair prices with an emphasis on grilled items and the freshest ingredients. Our menu has tasty dishes that delight vegetarians and fish lovers, – but it is our steaks and meat selections that satisfy a carnivore’s cravings!

Position : Sous Chef
Hours: Has to be flexible as well as available 7 days of the week

Qualifications:
o Working directly with the Executive Chef
o Minimum 1 year working as a Sous Chef or 2 years working as a Line Cook
o Ideally with DOH card
o Experience ordering, butchering, and grilling
o Must be fast and reliable
o Ability to monitor and maintain quality control standards
o Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials

Please attend open call on Wednesday, February 22nd, 2017 from 10:00AM - 11:00AM or 12:30PM - 1:00PM.

Location: 215 West 125th Street, 6th Floor
New York, NY 10027

Make sure to bring two copies of your resume and ID!

E&E Grill House, part of the E&E Hospitality Group, is a New York neighborhood restaurant ideally located among the bright lights of Broadway in historic Times Square. We treat our guests like family. Our calling card? We are a grill house—the fun, more dynamic cousin of the steakhouse. We serve excellent food at fair prices with an emphasis on grilled items and the freshest ingredients. Our menu has tasty dishes that delight vegetarians and fish lovers, – but it is our steaks and meat selections that satisfy a carnivore’s cravings!

Position : Sous Chef
Hours: Has to be flexible as well as available 7 days of the week

Qualifications:
o Working directly with the Executive Chef
o Minimum 1 year working as a Sous Chef or 2 years working as a Line Cook
o Ideally with DOH card
o Experience ordering, butchering, and grilling
o Must be fast and reliable
o Ability to monitor and maintain quality control standards
o Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials

Please attend open call on Wednesday, February 22nd, 2017 from 10:00AM - 11:00AM or 12:30PM - 1:00PM.

Location: 215 West 125th Street, 6th Floor
New York, NY 10027

Make sure to bring two copies of your resume and ID!